2017. Excellent — 4 years ago
A lot of texture, sweeter than our usual. Fruity, reminds of bitter marmalade, a favorite of mine. — 6 years ago
Excellent ice wine. — 8 years ago
Light table white, full of flavor. Hints of citrus. — 9 years ago
Double gold medal winner. Apricot & peach — 10 years ago
Creamy, nutty, Bosc pear. Nicely balanced. — 3 years ago
Sweet, delicious — 4 years ago
A touch sweet for something touted as dry but we still enjoyed it — 5 years ago
Finger lakes is one of the best regions in the US for cab franc. Elegant and medium-bodied, floral with some red berry fruit and a hint of spice. — 6 years ago
Bold, sweet, smooth. — 9 years ago
Despues de una excelente comida es el vino perfecto para terminar. — 10 years ago
Amazing. Served w duck and andouille sausage étouffée, mamma's collard greens and carrot soufflé. Gourmet dinner club Lakewood Hills. — 10 years ago
Review said it had a fruity and “foxy” taste; strawberries with a noticeable musky undertone (in taste and flavor). My first catawba wine, I liked it. — 3 years ago
So crisp and summery! — 5 years ago
Got from rosi’s in Lakewood. Smooth and needs food and a little time to open up. Decent value for $25. — 6 years ago
Crisp, lingering taste and buttery. — 9 years ago
By the glass @ Sugarbacon Lakewood — 9 years ago
Our anniversary tradition. 10 yrs — 10 years ago
Laurie has the 2010 vintage on April Fools Day 2016 — 10 years ago
Thomas Ryan
With Jose at Lakewood reserve June 2024. One of the best bottles of the week — 2 years ago