Jake J.

8.9

Gentle spice and oaky. A soft leather feel and content on the tongue — 7 years ago

Timothy Snyder

9.2

This is very good. Roughly 20bucks at bevmo but part of the 5 cent lineup. Light and tasty. — 8 years ago

Nick Gallinelli

9.1

Rich and royal. Full body. Tastes brown looks red. Earthy — 8 years ago

Yarrow Beydoun

9.2

Iron strong, cran, dust, Pom and raspberry. Slight tight but still beautiful — 8 years ago

Mitchell Mulder

9.3

Big hype about this beer, as is "Hop Slam" this one much easy to get, in fact, in CA you can get in many places all the time, price is reasonable too, just check the bottled or canned on dates since it travels far, solid IPA, really nothing new or different, just done very well in the style, if you like your IPA's balanced between malt and hops, like Dogfish then this is perfect fit you, not for me, I prefer the hops be the "Show" but I am not knocking the Beer for that, just I think it is a little over rated — 9 years ago

Nesim Bekalti

9.0

Ripe pineapple, grapefruit flesh & zest, lime flesh, sweettart (twinz), young coconut, wet stone, creamy, m dusty ph on tongue & roof, m+ acid, m+ finish. — 10 years ago

Erin Toth

9.0

crisp and dry with a tart apple finish — 11 years ago

Sharon B

9.2

Happy Thanksgiving! 🦃🍽🍁 I’m starting with one of my favorite whites. Goes well with appetizers to start. — 7 years ago

Liz O'Neal

9.0

Light and fun carbonated Sauv Blanc (not made in traditional champagne method) -- interesting alternative to break out for friends who prefer bubbles — 8 years ago

John Han

9.5

The best creamy beer I've ever had. — 8 years ago

Sabina Colombeau

9.6

Aromas of crème brûlé and lemon — 8 years ago

Andy

9.1

Can't get except at the tasting almost out of 13. Great price point — 9 years ago

Leo Chyi

9.3

Burgundian style, started with cranberry but quickly became darker and earthier, nice forest floor elements — 9 years ago

Nicole Holden

10

Sooooo good!! 👍👍 — 11 years ago

Bob Schroeck

9.0

Drank on 10-12-2018. Vintage 2008. Held up very well. — 7 years ago

Joe Weinberger

9.2

2015 bottling. I don’t really drink stuff like this much anymore but this was very well made and delicious. — 7 years ago

Rob Wilson

9.7

My all time fav Chardonnay. Incredible!! — 8 years ago

with Rio

Jason Brater

9.0

Cherries, tobacco, black pepper. — 9 years ago

with Heather

Sara McClain

8.9

Perfect with Italian-inspired pasta and arugula salad. Now, onto the ASO concert! — 9 years ago

Rena Escobedo

9.3

Do goo and smooth. Like jam in a glass. — 10 years ago