OMG! Lean and sharp as a light-saber. The wine is med brick in the glass… light and lively in the mouth. It dances across your palate. Caressing all the corners and crevices. A dichotomy of lightness in weight snd power in black fruited ripeness. Way too young but great with baby portobellos and dry aged prime rib from Publican Meats…Covid Christmas II sucks apart from family, but we’re spoiling ourselves… successfully as it happens. Life’s too damn short to drink shit wine…,Cheers! — 5 years ago
ライチの香り。
さっぱりみずみずしい。 — 6 years ago
Full, with rich flavors n textures, classic cab franc aromas n spice in the finish! — 7 years ago
Refreshing flavors and aroma of strawberries and pineapple 🍓🍍 — 8 years ago
I liked this one better than the Fuordova. Great body, crisp, and a great dryness — 9 years ago
Fresh and well balanced. The best of the lineup IMHO. — 11 years ago
$17 very bold, slightly earthy but smooths strong fruit but not aweet — 12 years ago
Sweet, fruity, mild spices that sustain. Holds its own — 13 years ago
Very fruity. Black cherry and blackberry aromas and some notes of cinnamon, then balanced fruit and baking spices that tingle the tongue and linger on. What Goes with That: Fall Sweets Class, pairing: pumpkin pie. — 4 years ago
The best wine we’ve tried for now, for my husband. It’s soft, has violets and my fav dark berries, balanced, adult. It is round and full, and we will buy the next bottle for our first spring trip! — 5 years ago
Natural Zinfandel recommended when I asked for something not as tart. Slightly mushroomy / peppery finish, very enjoyable. Purchased from Gemini Bottle Co — 6 years ago
Exceptional value — 7 years ago
The nose on this is scrumptious, and it tastes as good as it smells. It was our favorite tasting at the Cline family cellars. — 8 years ago
Concentrated and elegant. — 10 years ago
Impressive. Enjoyed with a homemade tomato basil prosciutto pizza. — 11 years ago
A rich complex intriguing wine. Dark fruit, nut and pepper. Tannins but not too much. Really amazing value, and for 7 years old still tastes incredibly vibrant. — 11 years ago
Prueben este con la corvina a la Mark en Años Locos — 13 years ago
Wonderful Zin- enjoying the 2013 vintage- hint of tobacco - pairing with Salmon - Brisket- will definitely try again — 4 years ago
Funky Cab Franc different compared to the traditional Loire Valley. Funky and different in all the best ways though. Refreshing and takes a slight chill well. — 5 years ago
The Goldilocks of Ligurian Vermentino styles, somewhere between minerally and that weightier, sorta oilier way — 7 years ago
Californian Mourvèdre. Merry red cherry with white bread in the finish — 8 years ago
Light bright Cali zin — 9 years ago
Blackberry, smoky. Deserves to be open for like 45 mins before serving. — 9 years ago
Lovely & amazing — 11 years ago
Tasting with Henry:
Clean and crisp. Grapefruit. Good for seafood. — 11 years ago
Excellent , excellent price — 12 years ago
LaShondra Berman
Spiced jam with a hint of floral notes. Layered and hard to nail down the exact bouquet, but it’s delicious. — 3 years ago