Tom Kearney

9.3

Awesome balance. Lacey thread of volatile woven throughout, lively, exciting, oak rounds out the corners — 10 years ago

Louis Galipeau

9.4

From a small winery in Ontario. Surprisingly tasty. — 11 years ago

Lyle Fass

Founder Fass Selections

9.6

2002's drinking so well. Berry, dusty earth, floral nose. Sappy, dense with lovely sweet fruit and very intense. With air this really gets a lacey texture. Incredible. Better than 2001. And 2001 is incredibly good. — 11 years ago

Lyle Fass

Founder Fass Selections

9.3

Floral, juicy complex nose. Amazing actually. Lacey texture, bacon and juice. — 10 years ago

Paul Jeszenszky

9.2

This Beajoulais made me sit up a little straighter and pay attention. Great structure but drinking well now. Nice balance of slightly tart cherry, slight touch of herbal stalky note, mineral and acidity. Lacey mouthfeel and medium finish. — 10 years ago

TheOrganicsLife

9.9

One of the best Bacos tasted — 11 years ago

Jeff Hart

9.9

Ojai Vineyard Wines has a great Santa Maria Valley chard, from Bien Nacido Vineyard, courtesy of Lacey Lewis. Buttery, oak, with a slight citrus - Debbie loves it! — 12 years ago

Nestor Tsioustas

9.3

Wow! I'm impressed.. Succulent Bordeaux with X-Factor. If you love Cabernet, get a few bottles of this. French Pomerol Nose = 9/10. Serious structure, red currant, cassis and chocolate layer the palate. Silky, fresh and fruit ever so pure. Lacey structure with slippery fine tannins and 60 second finish. Class act! 94-95 points. — 10 years ago

Alder Yarrow

Wine Blogger Vinography

8.9

Lime gooseberry and rainwater. Lacey acidity. Quite pretty. — 11 years ago

Kara Van Corbach

9.4

Like lemon chiffon. Pretty, bright, and lacey. — 12 years ago