Eric Egan

9.1

Excellent for a village wine or this age - could drink this all year! Black cherries, pepper, very Gevrey. Great acidity. Not super-complex but exactly what you want from this bottle! — 7 years ago

Andy Tan

9.1

delicious and ready to drink — 7 years ago

Doctor No

9.2

Very much alive though still a bit reticent — 8 years ago

with Bobby, Art and 3 others

Juan Pablo Perez

9.0

Nariz: frambuesa y fresa ya maduras. Algo de tierra, bosque y especies. Nariz tipica de la region.

Boca: Buena acidez M+, taninos M, alcohol M. Buen balance.

(V Suarez) — 9 years ago

Martina

10

2010 vintage — 9 years ago

John Weted

9.2

Fantastic. Fantastic. Fantastic. I love Meursault — 9 years ago

Mark Bright

Partner/Wine Director Saison Restaurant

9.0

This Grands was tight and hardy at first, after about 30
Minutes found its way to some pretty fruit — 10 years ago

with Lucas

Natalie Cavazos

9.8

Super crisp and light easy to drink. Notes of apple. Would drink again! — 7 years ago

Oskar Lorentzi Wall

9.2

Lättdrucket, friskt pinoir. Nr1/4 vid gårdagens vinprovning med jobbet — 7 years ago

Ching Chan

9.1

Oak, vanilla, fruity raciness. Subtlety at its best. — 7 years ago

Jeff Loo

8.9

About a year or two past ideal window, but still enjoyable. — 8 years ago

J. B. Rainsberger

9.1

We usually get the Ventoux at home, which we like a lot. — 9 years ago

with Sarah

Molly Hagler

9.2

So silky. Salted dried cranberries. — 9 years ago

Michael Herzog

9.2

Very nuanced and still nice. Some earthy, coffee undertones. — 10 years ago

Hum

9.6

Still kicking... forest floor, black cherry, mushroom, steak sauce, orange peel, blackberry pie. Simply stunning. From magnum. — 7 years ago

Marc Brennan

9.0

Really lite and fruity!! — 7 years ago

boyd

9.0

Rich and structured and ready to go. Drink now. — 8 years ago

Andreas

9.0

Örtigt, kryddigt! Svarta vinbär och syrliga körsbär. Bra hög syra!!! — 9 years ago

Sabina Colombeau

9.4

Nutty aromas of chickpeas, warm and tangy palate. Might be good with Moroccan food. — 9 years ago

Pete Midgley

9.1

Quite simply this wine is perfect to make our burgundy beef stew! — 10 years ago

with Lisa