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Labouré-Roi

Reserve Côte d'Or Pinot Noir Blend

7.97 ratings
-no pro ratings
Burgundy, France
Gamay, Pinot Noir
Turkey, Game, Exotic Spices, Soft Cheese, Duck, Goose, Salads & Greens, Potato, Quinoa, Farro, Brown Rice, White Rice, Pasta, Herbs, Nuts & Seeds, Mushrooms, Chicken, Meaty & Oily Fish, Shellfish, Crab & Lobster, Stew, Onion, Shallot, Garlic, Salami & Prosciutto, Salmon, Quinoa, Shellfish

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Labouré-RoiBurgundy, FranceGamay
Top Notes For
Pete Midgley
9.1

Quite simply this wine is perfect to make our burgundy beef stew!

Quite simply this wine is perfect to make our burgundy beef stew!

Nov 27th, 2015
Stephen Hall
7.6

I agree with most of the previous comments; I noted red cherries on the nose, soft and strawberries on the palate. Uninteresting drunk on its own. Might go well as a wine with milk/cream-based desserts. Not one for hot meats or fish in my opinion.

I agree with most of the previous comments; I noted red cherries on the nose, soft and strawberries on the palate. Uninteresting drunk on its own. Might go well as a wine with milk/cream-based desserts. Not one for hot meats or fish in my opinion.

Aug 27th, 2015
Fp
7.7

Light in taste and colour.would be good with food.low tannin. Good wine but not complex enough for me.

Light in taste and colour.would be good with food.low tannin. Good wine but not complex enough for me.

Jan 14th, 2015
Adam Kirby
8.4

Quaffable, but uncomplicated Pinot. Low tannins and high acidity.

Quaffable, but uncomplicated Pinot. Low tannins and high acidity.

Dec 25th, 2014
Henry Pugh
7.4

Rather thin and reedy

Rather thin and reedy

Dec 8th, 2013
Stephen Morris
7.2

Stephen had this 6 years ago

Stephen had this 6 years ago

Dec 24th, 2017