I had this in the past and couldn’t remember much about it. Now on NYE, it’s what we paired with our chicken dinner and it is delicious. First taste feels flat but then you feel it bounce on your tongue with hints of pepper — 9 months ago
Reminds me of a Fronsac in many ways...barnyard funk like a Vieille Cure. A real surprise here. — 8 years ago
Living Jazz Archive
Sublime. At NYCs LittleMad restaurant Jan 19, 2024 — 8 months ago