John Bratincevic

9.3

Pop and pour (practically) — can’t be helped.

NOSE: something savory, blackberry, and a little violet. Mild clove. A little clay. Something…Mexican?

TASTE: juicy, purple cassis and clay. Fresh and tasty. The kind of wine I like, basically. Blueberry pie after air. 93.
— 5 months ago

Jay Kline

9.1

Reminds me of a Fronsac in many ways...barnyard funk like a Vieille Cure. A real surprise here. — 9 years ago

David Squamous

9.0

More Pinot than cab. Dark fruit with no acidity. Great but expensive
— 11 years ago