La Rose Pauillac
Raventos i Blanc
de Nit Rosé Cava Blend 2020
We opened this beautiful Cava, the 2020 Ravantós i Blanc Conca del Riu Anoia Extra Brut Cava Rose. From Catalonia Sant Sadurni D'Anoia, Spain. A blend of 44% Xarel-lo, 39% Macabeo, 12% Parellada and 5% Monastrell.
On the nose is strawberry, lemon, white peach, lime peel, almond and a bit of minerality.
On the palate there is strawberry, citrus, lemon, lime peel, tarragon, hazelnut, yellow apple and minerality.
This wine is medium bodied with an onion skin color with a bone dry mouthfeel medium + to high acidity that leaves us with a long fresh citrus wet rock finish. At $23 you can't go wrong. This will hang with the best sparkling wines. I hope everyone had a wonderful weekend please stay safe and healthy heading into this week ahead. Nostrovia! 🥂🥂🥂🥂 — 2 years ago
Schramsberg Vineyards
Brut North Coast Pinot Noir - Chardonnay Rosé Blend 2004
Nice understated fruits of; cherries, strawberries, watermelon, black raspberries/cherries, pink rose petals, soft gripping chalkiness, crisp volcanic minerals, baguette, nice acidity and a decent finisher. — 8 years ago
Red Car
Sonoma Coast Rosé of Pinot Noir 2023
Stone fruit and citrus. Easy drinking and delicious for a spring or summer day in the sun. — 9 months ago
Gérard Bertrand
Cote des Roses Languedoc Grenache Rosé Blend 2021
Reliable option — 9 months ago
Bodega Comando
La Bruja Avería Rozas de Puerto Real Grenache 2019
Really hit its stride the 3rd day open — 3 years ago
Domaine de Triennes
Vin de Pays du Var Cinsault Blend Rosé 2013
Cinsault-dominated rose' also containing Grenache, Syrah, and Merlot. Fresh, lively, crisp rose with a bouquet of fresh strawberries. Lightly tangy with a dry finish. Went well with bacon-wrapped shrimp tacos. — 11 years ago
Cibonne
Côtes de Provence Tibouren Rosé
Peach lemonade in the glass. A touch cloudy and gray, but delicate looks. Slightly astringent and hot on the nose. Nectarine pit, cloudberry, and a touch of acetone on the tongue. Almost orange wine like spices and spark. Surprising and lovely. Abso-frickin-ideal for pairing with briny seafood as well as something richer like a Malaysian honey BBQ chicken with mango salsa. — 6 years ago
Steve Rura
Judging by the other reviews, this is underrated. Perfectly good Provence rosé. With a perfect cheese fondue on a cloudy afternoon. — 9 months ago