Bart Bartlett

9.0

Tempranillo. A great baja wine. Fruity start that leads to a great earthy middle and ends with a tinge of peppery spice. — 5 years ago

with Monica and Jennifer

Gregor McElvogue

9.6

I really like this. It goes so well with Spanish tapas - especially cheese and meats! Dry but the fruit lingers long afterwards — 6 years ago

Mike Howdeshell

9.5

Crisp fresh fruit flavor. — 7 years ago

Stanislav Lobanov

9.2

(17/20) В аромате красное яблоко, кедровые орехи, ваниль. Интенсивный ягодный вкус (малина, вишня, слива). Относительно высокая кислотность и интенсивные, бархатистые, сочные танины. Долгое послевкусие. Мощное, насыщенное, хорошо сбалансированное вино, готовое к употреблению. #prowein2016 #mundusvini2016 — 8 years ago

Bernd Ratsch

10

Gary and his son make some of the best wine in Texas, if not in the country The Tempernillo is awesome and the Malbec is even better. — 8 years ago

Darin Neugebauer

8.9

Strong fruit scents with a hint of pear greet you when you lift it to your lips slight pear flavor on the pallet A smooth finish at the end. Very refreshing white wine — 9 years ago

Erica Gamble

9.0

Big and fruity but not overly sweet. More balanced than the nebbiolo. — 5 years ago

Rianna Arellano

9.7

Lots of citrus — 6 years ago

Rose’s Cafe

9.0

Crisp and slightly sweet. — 7 years ago

Max Jewell

9.5

South east vineyards. Dark, smokey & bold. So generous, just keeps on giving! — 8 years ago

Marek Svanda

9.3

Heavy fruit n' s**t. Yum — 8 years ago

Gene Buonviri

9.2

Dark, rich black currant red. Full flavor of black fruit and fig. Great when paired with chocolate. Love the finish, rounded taninns. — 9 years ago

Ellie Kim Fromboluti

10

Delicious and dry, a tasty treat. — 10 years ago

Erica Gamble

9.0

Really big flavor, quite sweet. Unique. — 5 years ago

Mike Lev

9.0

40% Vidau (the old field blend) plus 45% Tempranillo and 15% Mazuelo, from a slope in the south of the Monte Yerga called Cuesta la Reina, from a big, 120-hectare plot that has been with the Escudero family for generations. It's fermented with indigenous yeasts in stainless steel with a long maceration, matured in new French (70%) and American oak barrels for 18 months. this is a fun wine that crosses old world and new world. It’s got power, but it’s compact and not flabby. Needed some air to get moving — 6 years ago

Stanislav Lobanov

9.0

(16.5/20) Насыщенный сливового-клубничный аромат с нотами лакрицы, ванили и шоколада. Умеренная кислотность и мягкие танины. Насыщенный фруктовый вкус, который создаёт ощущение некоторой сладости. #fenavin2017 — 7 years ago

Sardine House

9.2

Lovely and light with a surprisingly fruity after taste. Wonderful! — 8 years ago

Miguel Mon

9.0

Very pleasant and particular young garnacha, mineral with hints of liquorice and persistent. Very close to Priorats.
— 9 years ago

Matthew Grimm

9.2

Enjoy the subtle bubbles, perfect al fresco — 9 years ago

Dace K

9.0

Nesteidzies, baudot šo vīnu! Ļoti mainīgs- sākās ar spēcīgiem tanīniem, pa vidu- veca zapte ar grauzdējumu, beigās- arī ziedu aromāti. Labāks būs pie siltajiem ēdieniem. — 10 years ago

with jki