Tried at l'attache. Wonderful wine paired well with their tartare au couteau! — 7 years ago
Best wine I’ve had in a while! — 8 years ago
Delicious, but probably better in a decade. — 8 years ago
Great wine, crowd pleaser — 4 years ago
A nice sparkling dry wine. — 5 years ago
White blend from Tremonti, Campania. 40% Biancatenera, 40% Ginestra, 20% Pepella. Very old vineyard with mother plant 200-300+ years old. Strong Tramontana winds, pergola vine system. Aged 6 months in steel. Organic. 12% alcohol. — 7 years ago
Really nice blend. Enjoying at La Ginestra — 9 years ago
The 2017 Barolo del Commune di Monforte d’Alba is a gorgeous, beguiling wine. Readers will find a Barolo that expresses all of the balsamic, spiced character typical of Ginestra Barolos but without the heft that can make some wines forbidding. Transparent, gracious and super-expressive, Conterno's 2017 is all class. Don't miss it. (Antonio Galloni, Vinous, October 2021)
— 5 years ago
From piemonte — 7 years ago
Very tannic bordering on alcohol upfront. Finished smooth. Had with 80 day aged ribeye at L’Etoile in Madison, WI. — 7 years ago
Falanghina, Ginestra, and Pepella. Pineapple jolly rancher, overripe peach, lemon/lime flesh, banana candy, gingerbread, wh fl, vegetal, m+ phen, high acid, long finish. The Pepella and Ginestra make this feel like the best Falanghina ive had! Bomboclat!! — 9 years ago
Martijn
@Kay Delectable this is aldo clerico barolo Ginestra 2015 — 3 years ago