Beat Greub

9.0

Belle robe grenat sombre profonde. Nez intense de fruits rouge (mûre) et de kirsch avec de subtiles notes cacaotées. En bouche, l’attaque est franche et gourmande, charnue aux arômes de bigarreau et de fruit à noyaux, aux tanins souples et enrobés. Très longue finale persistante. — 9 years ago

Todd Abrams

10

Jura juice with 25 spices added, reduced in a copper cauldron over a wood fire, fortified with Marc de Franche-Comté, and then aged in barrel for five years. It smells like everything. One of the most unique and exciting wines I've ever tasted. — 10 years ago

Ty' Moalic

9.5

74 mondeuse shiraz
Nez peu claire mais thés frais reglisse légèrement ses bois légèrement réduit
Palis attaque franche et délicate marquée par une belle vivacité souplesse et élégance
Longue final léger amertume plaisante — 10 years ago

Roel van der Burg

Sommelier at Restaurant Entrepot

8.9

@Pepijn Van Der Waa do you know this funky beer from the Jura? Tastes like soy sauce! — 11 years ago

Fabien Lainé

Blogger VinDeling.com

9.4

2009 - a feels like Jura & Franche Conte dinner featuring oven baked Mont D'Or - the wine spent 24 month in old barrels and stirred regularly - a wine well balanced with much freshness and character and a slight salty breath note, ( food & wine pairing would rate the maximum) I should have bought a bigger bottle 😋👏 — 11 years ago

Eva Nordenhof

9.5

Jura. Naturvin. U: sart, støvet gul. B: kostald. S: frisk, lav syre, æbler — 12 years ago

Zachary Sheldon

9.0

An earthy cousin of Malbec. Very distinct taste. — 9 years ago

Christopher Bates

Master Sommelier, Owner/Winemaker Element Winery

9.3

Hoppy saison style, shows good balance and spice. — 10 years ago

Frej Helstrand

9.2

Smooth - Big burgundy style (needed a lot of decanting though, to loose the cow-shit notes) — 10 years ago

with Elisa

Debra Press-Costello

9.1

Quite nice, nose is deceptively dry but on the palate it's velvety and finishes smooth. — 11 years ago

Maxence Guilluy

10

Torrified aromas and very light! — 11 years ago

Matté

Manager The Wine Cellars

9.3

2008
Really lovely Burgundy style Pinot nose, smoky sweet cherry and red berry fruit, great sweet spice component (Decent burg village level). Very well strung red fruit with a taught acidity, compact, should age wonderfully! — 11 years ago

John Edgar

9.6

Best Chardonnay I've ever tasted. Sweeter than usual...light bodied...and smooth aftertaste — 12 years ago

Samuel Vandegrift

9.0

Red field blend. Alpine and briar. Funky and pretty. So well curated. — 10 years ago

Leslie Glen

9.3

Droit, franche, élégant, magnifique. — 10 years ago

Ty' Moalic

9.5

Nez évoluer sous bois champion non dénué de fraîcheur
Attaque douce et tjrs Franche milieu non dénuée de fraîcheur#final douce et soyeuse accentuer par la sucrositée — 10 years ago

Patrick Bourgeois

9.2

Super 8 : les trois 8 + Super Coin collaboration — 11 years ago

Marc Antoine Pedroletti

8.9

J ai trouvé ce vin ample et très boisé
Arômes de griottes avec des pointes vanillées

Une attaque franche et élégante

J ai trouvé des notes de fruits rouges

J ai apprécié le final long et éléguant — 11 years ago

Beau Carufel

Winemaker/Owner Random Wine Company

9.2

Rad craft beer from Jura. I'm not good at describing beers so I'll just say that this is light and crisp but also has some good creaminess. Lemons and spices, just a little green hop character. — 11 years ago

Ed Cotton

9.7

Drinks like Puligny-Montrachet. Only for half the price. — 13 years ago