Luciana Barros

9.5

Most expensive worn in the menu but not as good as the previous one! — 6 years ago

Kurt Winrich

8.9

Had this in a Sazerac; smooth, maple syrup on the nose, made the Sazerac smoother than the rye whiskey version. — 7 years ago

with Bill

Sondra Bernstein

Owner of the girl & the fig, the fig cafe & winebar, Author of Plats du Jours, the girl & the fig's Journey through the Seasons in Wine Country and the girl & the fig Cookbook

9.4

Velvety with a big mouthfeel, hunts of citrus, vanilla, honey, luscious — 8 years ago

Samvel Simonyants

8.9

16/IX/2017
Спелая вишня, черника, чёрная смородина с плодоножками, горький шоколад, карандашная стружка, намёк на графит. Среднетелое, с мелкозернистыми танинами и высокой кислотностью. В послевкусии тёмные и красные ягоды со взбитыми сливками. Пока что не до конца интегрирований дуб; хороший потенциал. 16,5+/20 — 9 years ago

Jordan Ogron

9.8

Celebrating Jaziel's Birthday with a Birth Year wine! Happy Birthday Love! 😘❤ This wine is INCREDIBLE! — 9 years ago

Philippe Broom

9.1

Great minerality and a juicy pinot. Cuvée Silex! — 10 years ago

Maya Kaczorowski

9.0

Slightly peppery — 10 years ago

Lisa Stone-Cleaver

10

1860 Cognac Lheraud Grande Champagne in Lheraud's Paradise. A once in a lifetime experience. — 11 years ago

Sanjay Parmar

9.7

18th anniversary @ La Provence — 11 years ago

Emiliano Mei

9.5

100% #sémillon from #bordeaux #biodynamic and without added #sulphites
A lot of ripe apples and pears. Awesome! — 11 years ago

Peter van den Besselaar

9.2

Vintage 2015 / Imagine you find a vineyard with almost 50 years old Chenin Blanc and you are able to make wine from it. Frederic Mabileau must have been thrilled. This vineyard in Saumur is 1 hectare. Minerals in smell, a lot of minerals. Also vanilla (16 months en foudre). Hints of tropical fruit, hay, enormous powerful in taste with good acidity. What a joy to taste this! — 6 years ago

Orlin Vladikov

9.0

Excellent red. Strong but smooth. — 8 years ago

Ken Z

9.1

Drank 2/19/18. Paired with roasted chicken.

The nose of sweet stewed plums and red berries is quite expressive. Still present, but mild, well integrated tannins lend structure to cassis and earth flavors. Medium finish. This could go a few more years, but is in a sweet spot now. I dont think it will improve further, so drink now. Fully mature.

4/22/8/4/3 + 50 = 91 pts.

Thanks @JT for a great bottle. — 8 years ago

Peter Sultan

9.2

High score for enjoyability not complexity. Grainy fine tannins, real verve & energy, cassis/currants. Johannes find. — 9 years ago

Leo Lebkuchen

9.4

A fine rose. I'm not a fan of rose wine but this has showed me a different pallet/side to it.

Dry, light and delightful. — 9 years ago

Marc Stubblefield

Wine Sales at Vino Carta and Kogod Wine Merchant

9.1

This is really light bodied and elegant, confounding my expectations of CdP yet again. Pretty, great acid and crystalline red fruit. — 10 years ago

Bobby Kacher

9.2

Suave, profound and delicious !!
Bravo to the Gonnet's and the great La Crau vineyard — 10 years ago

Douglas Braun

8.9

Love this wine always has the minerality and stewed fruits such a great price — 11 years ago

Karl Ziegler

9.4

Loving this Cote du Py gamay! Perfect way to start the evening in NYC — 11 years ago

Sasha Smith

Wine Blogger Spin the Bottle NY

9.1

30% Mourvèdre giving it a little extra something-something. — 13 years ago

Mac Tabilis

10

Amazingly smooth and the after bite is fire. I am very impressed well worth the buy!!! — 7 years ago

Ed Tracy

9.0

2015 vintage — 8 years ago

with Rebecca

Patti Gamboni

8.9

Low tannin, good acid, ripe fruit (cranberry/cherry/raspberry) in a balanced and restrained way. A hint of mint. Great value. — 8 years ago

Philippe Dupuis

9.2

Made in Bordeaux but played like a Burgundy. Ripe fruit, rich texture, fine barrel integration, holding its pants even at a temperature around 10-12c.. considerable length - over 20 seconds. Price as jumped since last vintage, so did the quality. This wine can bluff a Burgundy amateur in blind tasting that's for sure; it does feel like a wine from Puligny. — 8 years ago

with Marco

Paul Farrell

9.5

2010 is drinking superbly well right now! — 9 years ago

Paul Henderson

8.9

Bright, rich, some funk, red stone fruit — 10 years ago

with Ramona

Mychal Phillips

9.0

citrus & white peaches — 10 years ago

Collin Moody

9.4

Made from horses, but still delicious. ;) — 11 years ago

with Nelson and Andie

Rohit Gupta

9.2

Pinot-like freshness. Incredible drinkability. — 11 years ago

with Lyle

David Watts

9.5

Very nice red. Compliments the steak ale and Stilton pie well. Needs time to breath before drinking — 12 years ago