Chris MacLean

8.9

I knew these need time but don’t remember such disjointedness when young? — 5 months ago

with Sarah

Kenneth Kramme

9.2

Nice flavours of red berry and oak. — 10 months ago

Parker Campanella

9.7

Awesome raspberry and milky once it's aerated. Fav Pinot — 9 years ago

Mimi Sirakova

9.0

Blueberry and blackberry taste, leather aroma, very smooth — 5 months ago

Jose Lorenzo

8.9

Great everyday — 5 months ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 3 years ago

Neesie Low

9.7

Very good chard — 12 years ago

Brian Hearty

9.3

2015. Wasn’t sure what to pair with this delicious Filipino rice dish with longanisa, chicken, and cumin crab fat butter (likely a wide range of whites, rosés, and lighter reds would work well), but I wanted to try this Spanish Crianza and it was wonderful! The fruit flavors were enough to complement the sweet sausage and the smooth tannins cut through the richness without intensifying the spice. — 5 months ago

Fabio Franchella

9.1

Etwas in die jahre gekommen - prickeln nur noch dezent, präsente röstaromen, pfirsich, hauch aprikose und litschi. — 7 months ago

Ben Bradford

9.2

October 2014 disgorgement. Based on 2011 (80%?). Balance 2010/2009 split evenly. 50% chard 50% pn — 7 years ago