Jason Gelman

9.2

pepper, herbs, and mature fruit. — 3 months ago

Trevor Brown

8.9

A long time to open up but worth the wait! — 5 months ago

Alessandro Dalle Carbonare

9.4

Lacking finesse on the closing but overall a very nice wine — 5 months ago

WC Fields

9.2

Beautiful color. Fresh, bright, juicy with nice acid. Red berries, flower petals, mulberry, little bit of forest floor and crushed rocks. Always had a good bottle from this producer. — 8 months ago

Nicolas Duchesneau

9.2

Belle pureté, fruits croquants, framboises, fraise, la finesse, longue finale — 3 years ago

Matthew Cohen

9.3

Wow. Amazing. Rich. But mineral. Salty. Green apple.

Bought from fass selections — 4 years ago

Ron Siegel

9.2

This was elegant & floral with good spice showing notes of cherry, dried herbs & rose petal, — 5 years ago

Jol

9.0

Bon nez et finesse — 4 months ago

Lee Pitofsky

9.6

Of extreme rarity, the mythical and cult-like wines of Prieure Roch really do show such singularity. Grand Cru Clos Vougeot, with vines planted as far back as 1929 and situated in what is a coveted sub-section “terroir royal,” is perhaps their best wine along with Clos de Beze. 2007 is showing superbly, combining the elegance of the vintage with the power of the site with captivatingly complex aromatics and a juicy, earthy and floral mineral inflicted core and a finish that keeps on going. This was simply magical after some air. Special wine. — 5 months ago

Carter White

8.9

Crushable everyday red. — 7 months ago

Hiroshi Tominaga

9.0

Balanced wine. Bought at Enoteca for ¥7,800. — 9 months ago

Neal Ferry

9.0

Very nice, a bit of pepper — 4 years ago

with TwiLea

Mauricio Carvalho

9.1

There are years where the fickleness of the weather prevent the even ripening of all the grapes on the bunches, and as the grapes cannot be harvested before the stems themselves fully ripen, on these years any extra ripe grapes will detach themselves from the stem while on the “table de tri”(sorting table). Since the traditional Burgundy vinification methods require the grapes to be fermented “entière” (in whole bunches) the loose berries are not used, despite being wonderfully ripe. — 5 years ago

Randy Fillingim

9.0

30 years old and still bringing it. Drank with my blushing bride of 51 years on Valentine’s Day. It was a good choice. Both. — 5 months ago

Alexandre Pagliano

8.9

First bottle we had in many years. Was nice and fresh but not as complex as our recollection from great vintages. — 6 months ago

with Jose, veronique and 1 other

Austin Hohnke

9.0

Very enjoyable left bank bottling for $35 on the shelf, if not pretty closed. Decanted for 2+ hours and was just starting to reveal itself, still somewhat shy after 4+. Blackberry, stewed mulberry, earth, coffee grounds, garden, and spice. Not overly ripe or concentrated with a subtle bitter balance. Curious to see what day 2 is like. Good value candidate for cellaring though I wouldn’t hate a bit more acidity. — 7 months ago

Ron Siegel

9.4

Great vintage for this PR. Lots of red fruits, soaring spice showing beautiful purity & finesse. — 3 years ago

Katie S.

9.0

Like a dry cider. — 4 years ago

Magdalena Gjefle

9.2

Cranberries, hint of violet, straw, in the beginning sour raspberries — 5 years ago

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 5 years ago