Angele Prost

9.0

Smells oaky. A little hint of new car leather and some dark cherry. Taste ashy dark chocolate and cherry. More ashy tho. — 2 years ago

with Sinèad

Yuki Watanabe

9.0

Ripe citrus fruits on the nose, good amount of acid but slight of sweetness almost like a baked apple — 7 years ago

Sebastian Corriere

9.3

At Bull and Bear w Kellie epically delicious! Number 2! — 7 years ago

Maile

9.0

One of my favorites — 8 years ago

Greg Sorensen

9.1

Funky and fresh. 2010 showing great. Very good. — 9 years ago

Murphy Perng

8.9

Tar & roses — 10 years ago

Pat Carroll

10

Apple from the white and berry from the red. Tastes like an impossibly sweet shiraz. — 10 years ago

Paul Jones

9.0

A big and structured wine. Aromas of cherries, roasted coffee and fresh herbs. Broad-shouldered and chewy, with good mid-palate depth and firm tannins - plenty of length and grip on the finish. The wine seems nicely balanced, and should age very well. — 11 years ago

Philipp Uehlinger

8.9

Very good glou glou — 11 years ago

Niamh Maher

10

Best Australian Shiraz — 12 years ago

Winton Sweum

9.6

Light gold with a hint of green; explosive nose initially flinty and smoky that then speaks of Puligny; rich, silky, round palate with ripe pit fruit and almost tropical notes with fine balancing acidity and finally a hint of oak. Impressive. — 2 years ago

Rob Frodsham

9.0

I really like this. Very easy to drink. — 6 years ago

Nedas Ka

10

Ritch oily smoothness😉 — 7 years ago

Tobin Trevarthen

8.9

2nd go round on this guy. A light garnet in color. Very subtle nose. A lighter style Pinot that was very complimentary to our salmon. More of a delightful experience the second time around. — 7 years ago

Gary Marcos

9.0

Great value and taste — 9 years ago

Rod Hildebrant

9.0

Very smooth and fruit forward — 10 years ago

with Tom

Olivia Teutschel

9.8

Beautiful Syrah! Lots of different types of layers on the nose and palate. Spice, hint of earth and bright fresh berries on the nose. Palate is full of character and life, with a smooth finish. Thanks @Jake Perez ! — 11 years ago

Rebecca Fletcher

9.2

Barrel fermented! Pair with crab or lobster. Beautiful! — 11 years ago

Monica Imrem-szalko

10

Love this wine — 12 years ago

Rachel Ramirez

9.2

Good for a Pinot — 14 years ago

Anna Sisák

9.0

Kinda light but viscous almost like a cold Glühwein. Smokey cherry, some grapefruit with a hint of butt. — 6 years ago

October Cleveland

9.0

Don’t know how this one escaped my attention for so long, but I get why it’s so well loved. Ridiculous QPR. At the risk of both revealing my ignorance and offending everyone, I reckon this is the drink Stanley Dry White cask (a seminal drop in my existence, and fellow Australian cheapo icon) aspires to be. Whistle-clean citrusy drinker with intensity right round the edges. Cellaring a few of these from now on. — 6 years ago

Владимир Иванов

9.0

Хороший легкий пино средней кислотностью, аромат с нотами альдегидов, но свежий — 7 years ago

John Grandfield

10

25 years and still going strong We miss you Trev not the same since we lost you — 8 years ago

with Sue

Michael Meagher MS

Chairman/Founder Boston Sommelier Society, Beverage Director Cafe Escadrille

9.3

There is something about Chenin with some bottle age. Confected fruits, funky and nutty, oxidative edges all held together by ample acidity. — 10 years ago

Les Huisman

9.3

So primary and young yet. Think this needs time yet. — 10 years ago

with Tim, Karl and 1 other

Rai-mon Nemar

9.4

Its just a great Wine. I'm not a big sauv blanc fan (pairings not withstanding) but this is just good. Well balanced, mineraly, veggies, herbs on the nose it's awesome. — 11 years ago

with Stephen

Nathan Claiborn

9.3

Juicy black fruit with a savory bacon core, texture up the wazoo man, good juice. — 11 years ago

Peter Marks

Master of Wine, Educator Constellation Brands

9.8

Smooth as a baby's bottom and lush as most of us drinking this Christmas Eve. — 12 years ago