Bright & earthy — 10 years ago
The Loire valley and I are BFF — 11 years ago
Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 11 years ago
One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

2009, pretty good, better the second. Really nice, likable. — 12 years ago
Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 10 years ago
2009 vintage. — 11 years ago
Straw color. Red apples, cider, some peaches. Medium acidity. Slight nuttiness. — 11 years ago
2005 vintage — 11 years ago
Spectacular! #Romorantin #grape #wine — 11 years ago
2001 vintage, loved it. — 11 years ago
This is a blend of Grenache, carignan and Syrah — 12 years ago
Bone dry flinty minerality...great with food. — 10 years ago
Surprisingly yeasty nose, but classic white Burgundian taste with light citrus, good acidity, well balanced. Sings with a good food pairing:) 2012 vintage. — 10 years ago
I can't remember having many wines that went better with a burger. — 11 years ago
French classique — 12 years ago
Joe Weinberger
Hell yeah. Really good. — 9 years ago