Michael Piaker

8.9

27 July 2018. Verre de Terre, New York, NY. — 6 years ago

Keith Crump

9.2

More refined then other Pommard I have experienced very enjoyable — 7 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 8 years ago

Francis Huicq

9.3

2010 vintage. Unfortunately for many of us wines made from the Gamay grape will always have an image of being too fruity etc even if they can express a real personality, character when made in a Burgundian way. — 8 years ago

Per-åke Lindell

9.1

Tasteful honey and wax in the nose citrus in taste. — 9 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 9 years ago

with Cheryl

Dmitri

9.0

Straw color. Red apples, cider, some peaches. Medium acidity. Slight nuttiness. — 9 years ago

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

2005 vintage — 9 years ago

Marjolein van Elteren

9.5

2001 vintage, loved it. — 10 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is a blend of Grenache, carignan and Syrah — 10 years ago

Lindsay Dunn

9.7

Perfect brunch wine at The ELm — 11 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 7 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 7 years ago

Michael Piaker

8.9

28 February 2016. #bigglounyc, Wythe Hotel, Brooklyn, NY. — 8 years ago

Roberto Carli

9.1

Nice. Surprisingly balanced acidity — 8 years ago

Mark Quezada

9.0

First time with this producer. Convincing me that wines can be found at a value from this region. — 9 years ago

with Adam

Lizzy Corn

9.2

The Loire valley and I are BFF — 9 years ago

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 9 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

A gorgeous burgundy. Great to cook with and lovely to enjoy with the meal. — 9 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 10 years ago

Michael Wilson

9.0

Romorantin !!! Real steely and nice citrus too — 10 years ago

with Scott

Patrick McKee

9.2

Medium gold; very aromatic with stone fruit and apple (almost riesling); acid driven and relatively hot (13.5%) with light bitterness; very refreshing, and a bargain! Really faded day 2 — 7 years ago

Michael Piaker

9.1

16 July 2016. Vine Wine, Brooklyn, NY. — 8 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 8 years ago

web bond

8.9

Elevation, cooler exposition, and extremely thin top soil of Dames Huguettes lieu-dit way above NSG Les Pruliers 1er Cru really shows; refreshing, linear, high-tone. Riesling lovers' Bourgogne. — 8 years ago

Paige LaRae

10

Bright & earthy — 9 years ago

Evan Bloom

8.9

Surprisingly yeasty nose, but classic white Burgundian taste with light citrus, good acidity, well balanced. Sings with a good food pairing:) 2012 vintage. — 9 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 9 years ago

with Rivka and Navin

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 9 years ago

with Guillermo

Dan Hess

9.1

French classique — 10 years ago

with Sarah