Kirsten Christiansen

9.6

Tasting notes said clam shells and wet pebbles with lemon pith and a hint of yellow apple, and that’s spot on really. — 7 years ago

Sergio Licea

9.3

Golden apples, bruised pear, gardenias, almonds, honeysuckle, saline, smoke. Rounded acid, medium-plus body, juicy-oily texture, crisp floral-stone fruit-honeyed finish.. Delicate aromatics unfolds nicely into rich texture, mineral driven, highly food friendly. Recommended for Chenin lovers.
— 8 years ago

Joe Weinberger

9.2

Hell yeah. Really good. — 9 years ago

George Chen

8.9

Bone dry flinty minerality...great with food. — 9 years ago

Evan Bloom

8.9

Surprisingly yeasty nose, but classic white Burgundian taste with light citrus, good acidity, well balanced. Sings with a good food pairing:) 2012 vintage. — 10 years ago

Chip Stryker

9.0

Delicious....nice lean finish but not terribly long. — 10 years ago

Julien Marchand

9.2

Super romorantin avec un peu d'âge, un nez floral et mielleux et une bouche riche et équilibrée qui s'étire longuement. Sautez dessus si vous le voyez en tablettes! — 10 years ago

Jeremy Shanker

Sommelier at RN74

8.9

One of the better Cour-Cheverny wines I've tasted: a statement that says everything but also nothing. Less unpleasantly oxidative than Daridan, more interesting than de Montcy and Cazin and at much frendlier price than Henri Marionnet. For the money I think this is the best that's out there-- Golden apple skin, celery, tarragon. — 11 years ago

with Guillermo

Dan Hess

9.1

French classique — 12 years ago

with Sarah

Mike Pliss

9.2

Got to enjoy this luscious vintage as a a freebie thanks to the lovely room welcoming at the Wythe Hotel, Brooklyn NY — 7 years ago

Michael Piaker

9.5

27 September 2017. The Four Horsemen, Brooklyn, NY. — 8 years ago

Noel Geisen

8.9

pittig zuurtje, oudert mooi — 9 years ago

Stanley Parks

9.0

Lemon zest, white flowers, pineapple, and an intriguing pine cone undertone. Fresh acidity just barely rounded off at the corners. Light-bodied and refreshing. — 9 years ago

Lizzy Corn

9.2

The Loire valley and I are BFF — 10 years ago

Matthew Davis

9.0

Nice nose of orange and a little peachy too. Some minerality too. — 10 years ago

with Rivka and Navin

Maxwell Burns

Hospitality Kenwood Vineyards, Winemaker GARA

9.4

2005 vintage — 11 years ago

Dave Parker

9.2

2012 vintage — 11 years ago

Michele Smith

Sommelier/Wine Director Brooklyn Fare

9.3

A great surprise — 11 years ago

Andrew Lampasone

Owner Wine Watch Selections

8.9

This is a blend of Grenache, carignan and Syrah — 11 years ago

Amanda Thomas

9.3

Pleasant red blend from Texas! Dark red fruit, mildly tannic, smooth and easy. — 7 years ago

with Tim

Keith Crump

9.2

More refined then other Pommard I have experienced very enjoyable — 8 years ago

Eric Egan

9.2

Second time in as many weeks. Same notes as below, though the acidity was a little forward and it was a little less poised than the last bottle. Still very good though. — 9 years ago

Paige LaRae

10

Bright & earthy — 10 years ago

GEORGE SKIPPER

9.0

2009 vintage. — 10 years ago

with Cheryl

Dmitri

9.0

Straw color. Red apples, cider, some peaches. Medium acidity. Slight nuttiness. — 10 years ago

Chris MacLean

9.1

I can't remember having many wines that went better with a burger. — 11 years ago

Emiliano Mei

9.5

Spectacular! #Romorantin #grape #wine — 11 years ago

Marjolein van Elteren

9.5

2001 vintage, loved it. — 11 years ago

Paul Heyrman

9.4

Lovely savoury Pinot aroma — 11 years ago

David W Henion

8.9

2009, pretty good, better the second. Really nice, likable. — 12 years ago