Lyle Fass

Founder Fass Selections

9.6

Took 3 hours to open. Then pure Moines. — 5 years ago

Byron Hewett

9.2

Just down the hill from Aux Boudots in NSG and just south of Chaumes in Vosne Romanée. Lovely bottle that went very well with Boeuf Bourguinon. Opened 2 hours ahead and slow O’d. Harmonious. — 6 years ago

JJ Lumia

9.2

Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)

Wine 6. mushroom, strawberry, plum. Lot of tannins. Surprising on the reveal given its 20 years old. — 8 years ago

Ron Siegel

9.3

Red brambly fruits, earthy, floral, meaty and iron come into play. Sweet on the attack with good verve and mineral spine. This is in a great spot. — 10 years ago

Vinni Capra

9.1

On the downslope for sure drink up — 10 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 11 years ago

Joseph Lewinski

9.5

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 5 years ago

with Ginny

Christof Ellinghaus

9.0

meaty spicy beauty! — 7 years ago

Lee Pitofsky

9.6

Can’t get stop going after ‘15 Burgundy. Here, from one of region’s elite and from the fabulous Combe aux Moines vineyard, deeply flavored and beautifully perfumed, ripe black cherries, red raspberry, exotic spices and damp earth. The texture is luxurious and supple and the finish is long and seductive. 🔥 — 7 years ago

Juan Cerda

9.0

#roséeveryday — 8 years ago

Jennifer Maxwell

9.5

Omg this is good. — 10 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 11 years ago

John Jansma

9.0

#fws2013 floral and long, very good — 11 years ago

Justin Hansohn

9.3

I don’t know what to think of this throughout the experience. It was funky with all kinds of damp wood and forest floor and exotic dark incense type characters very 1er Gevrey. In the mouth it was deep and rich but still with lift and verve fruit intact and a nice finish. By the bottom of the bottle the aromas were so heady, like concentrated brand new leather interior of a car still going down easy with a nice extract and fruit wrapped in complexity. Have never even heard of the producer. Excited to see the other couple bottles! I’m giving it an extra .1 because it’s 22 years old and holding nicely. — 6 years ago

Olivia Martin

10

Delicious, especially with sirloin steak and Billy!
— 7 years ago

Amy Yan

9.2

Anniversary wine. Sourced from burgundy 7 years ago. Paired beautifully with ribeye, homemade potato bread. 1999 vintage — 8 years ago

Mike Ancuta

9.0

Coming from "Au Bas de Combe (Vosne like) and Aux Barrieries" Cherry, black currant, spice. Little bit in the more modern style. Drink now through the next 5 years. — 9 years ago

Michael Piaker

9.1

11 July 2016. Vine Wine, Brooklyn, NY. — 10 years ago

PS Michaels

10

Only 288 bottles of this beauty ever made. Wish I had more. Perfect. — 11 years ago

Darius Allyn MS

Master Sommelier, Wine Director The Cromwell & Giada's Las Vegas

9.3

From one of the great Premier Cru sites in the Combe aux Moines sector, this Le Moine beauty offered classic Gevrey perfume, elegance with power, & seductive balance/grace. One of the better 2001's I've enjoyed to date. — 11 years ago