Ron R

9.0

Soft and round. Not feeling it too much. Not floating my boat — 2 years ago

with Anne-marie

Justin Hansohn

9.3

I don’t know what to think of this throughout the experience. It was funky with all kinds of damp wood and forest floor and exotic dark incense type characters very 1er Gevrey. In the mouth it was deep and rich but still with lift and verve fruit intact and a nice finish. By the bottom of the bottle the aromas were so heady, like concentrated brand new leather interior of a car still going down easy with a nice extract and fruit wrapped in complexity. Have never even heard of the producer. Excited to see the other couple bottles! I’m giving it an extra .1 because it’s 22 years old and holding nicely. — 5 years ago

Bill Bender

9.4

A little sleepy at the outset but ascended late. Some game musk on the nose, Elegant and supple fruit with bright black cherry, wood pulp and limestone. — 7 years ago

Mike Ancuta

9.0

Coming from "Au Bas de Combe (Vosne like) and Aux Barrieries" Cherry, black currant, spice. Little bit in the more modern style. Drink now through the next 5 years. — 8 years ago

Vinni Capra

9.1

On the downslope for sure drink up — 9 years ago

Jon Bonné

Wine Editor San Francisco Chronicle

9.2

Pinot + Poulsard from Jura East. We are kvelling over this right now. — 10 years ago

Byron Hewett

9.2

Lovely. Sappy cherry fruit with balancing acidity. Vineyard sits below NSG 1er Boudots, catercorner to Vosne 1er Malconsorts and above Vosne aux Reas. My last bottle. — 2 years ago

Joseph Lewinski

9.5

What a wine. Fun expressive and bright. Taste of raspberry lemon and sculpting clay. Had on Christmas Day with Beef Bourgogne but would be equally as good on a warm day with vegetables. — 5 years ago

with Ginny

Christof Ellinghaus

9.0

meaty spicy beauty! — 6 years ago

JJ Lumia

9.2

Killer Wine Night. Lineup of 17 wines. Tasted blind. Theme was Old World Killer “B” (the letter “B” has to be the first letter in one of the proper nouns in the wine e.g., region, varietal, type, winery name, etc.)

Wine 6. mushroom, strawberry, plum. Lot of tannins. Surprising on the reveal given its 20 years old. — 7 years ago

Michael Piaker

9.1

11 July 2016. Vine Wine, Brooklyn, NY. — 9 years ago

PS Michaels

10

Only 288 bottles of this beauty ever made. Wish I had more. Perfect. — 10 years ago

Peter van den Besselaar

9.2

Complex, very lovely wine! — 11 years ago

Cecilia Barry

9.0

Salty, crisp mineral and crushable 🥵 — 3 years ago

JKT

9.2

Yes, the 2002 is indeed delicious without that metallic Notes marring the ’03. Complex, earthy but light on its feet, just what you want for a Burg! Oh wait, the others are au Renard — 3 years ago

Byron Hewett

9.2

Just down the hill from Aux Boudots in NSG and just south of Chaumes in Vosne Romanée. Lovely bottle that went very well with Boeuf Bourguinon. Opened 2 hours ahead and slow O’d. Harmonious. — 5 years ago

Juan Cerda

9.0

#roséeveryday — 7 years ago

Jennifer Maxwell

9.5

Omg this is good. — 9 years ago

Nicholas Tilly

9.3

Fuller and grippier than I thought it would be. Very well balanced, nice earth and a little funk. Just liked the label ;) — 10 years ago

Darius Allyn MS

Master Sommelier, Wine Director The Cromwell & Giada's Las Vegas

9.3

From one of the great Premier Cru sites in the Combe aux Moines sector, this Le Moine beauty offered classic Gevrey perfume, elegance with power, & seductive balance/grace. One of the better 2001's I've enjoyed to date. — 10 years ago