Excellent — a year ago
One of my bottles from my annual WWC hosting. Part of a Grenache flight (including ‘19 Rotie Cellars “Big G”, ‘19 Saint-Damien Souteyrades Gigondas, ‘18 Andremily Grenache).
80% Grenache/ 20% Mourvèdre
I’m a fan of this Gigondas producer and think the wines exhibit an excellent value. After the first two Grenache wines, we take a dark (profile) turn here. Classical garrigue, dark potpurri, and spiced blackberries aromatically, with some leather and tobacco as well. Dark black fruits dominate the palate surrounded by bitter dark chocolate, black pepper, hint of charcoal and mineral. Concentrated but not sweet. In a delicious window now but benefitted from the air it got…no rush. — a year ago
Pretty delicious cherry soaked beef jerky. — a year ago
Maybe it’s the perfectly grilled ribeye talking but sappy, sanguine and delicious — 3 years ago
Big rich wonderful wine that tastes like a very good Chateauneuf — 4 years ago
Start to finish luxurious! Bouquet, color, and legs are amazing. Delicious with matured flavors of vanilla, apple, and a hint of pear! Finish is long and velvety. Enjoy!! — 10 months ago
Nose: closed.
Palate: very nice. Good grip.
31 grapevine — a year ago
Fruity flavors, tastes like premium Cotes du Rhone, enjoyable on its own — a year ago
Spice! Leather, plum, and florals — 2 years ago
Blueberry taste, very rich and dark. Would try again. — 3 years ago
Really delicious for just sipping, with cheese, and with pizza — 4 years ago
A great Gigondas at this price ($55). Not much tannin, but distinct leathery and earthy notes that distinguish it from the mine run. Good rec from Lower Falls. — 10 months ago
These women know how to vinify! The vintage also was great! — 6 years ago
@Ellen Clifford said it all 9 years ago and this is still going strong! Spicy, soulful, warming on an unseasonably cool spring night — a year ago
Red berries, light-bodied, medium tannin.
Elegant Loire red — a year ago
Had first night in Paris, 4/25/2025 and it was delicious — a year ago
Miss you Larry — 3 years ago
Great value — 4 years ago
Ray Vanderhoff
Blend of Grenache (70%), Syrah (20%) and Mourvèdre (10%). Dark ruby color with a garnet meniscus. Aromas of black berry/cherry fruit, purple flowers, leather, garrigue and dried herbs. Flavors of dried blackberry and red and black cherry fruit, tobacco, black pepper, red and black licorice and a bit of smoked meat. Medium-plus body and finish. Plus acidity, nice structure and nicely smoothed out tannins. Well aged and hitting its peak. Appreciate you opening this one, Ron B! — 8 months ago