Nancy Luxon

9.0

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 9 years ago

Michael Piaker

9.2

1 August 2016. Uva Wines, Brooklyn, NY. — 10 years ago

Christy Canterbury MW

Master of Wine

9.2

This is quite a sniffer. Open right from the start. Savory spice and roses and peat. Wish I had a case stashed away! — 10 years ago

Lee Garner

9.4

We really liked it. Smooth, some complexity. Super drinkable — 10 years ago

Colin Heinrich

Sales & Marketing B Wise Vineyards

9.1

Mineral, crisp, love — 11 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 12 years ago

with Amanda

Gabriel Van Duren

9.5

One of the best — 13 years ago

Michael Solimano

9.3

Wonderful balance of sugar and acid with distinct and delicious apricot. A meal in itself — 9 years ago

Michael Spinella

8.9

Lovely. Took awhile to open up but once it did it was delicious. — 10 years ago

Shawn Thompson

9.1

Honeyed apricot nose with a white peach and grapefruit palate. Fruit forward with balanced acidity. Very good Ontario wine. — 10 years ago

Bob Lenz

9.3

Another very nice Cali cab. — 11 years ago

Eric Newhouse

9.0

Oh right, that's why I like French Malbec better then Argentine. Red, spicy, but not too inky or floral. — 11 years ago

Paul Einbund

Wine Director/Sommelier Frances

10

2010 is baby richebourg amazing wine! — 12 years ago

Ben Bronstein

9.2

I love Loire reds. Earthy, floral, balanced and nuanced acid and tannins, medium light — 12 years ago

Joseph Gannon

9.3

Deliciously juicy nose of rasberry and watermelon. Mouthwatering pet nat, goes quickly. — 10 years ago

with Brooke

David Bartolomeo

9.1

Very smooth and yet with a pleasant kick. With meat tom sauce and rice. 13%ABV — 10 years ago

Liz Hale

9.4

Lovin' it! Aligoté, chard & Pinot - 20 mo on lees- drink with chicken bog. — 10 years ago

Mike Coffey

Independent Wine Consultant & Sommelier

9.1

Great wine — 11 years ago

with Genelle

Emma Criswell

PR Manager, Maisons Marques & Domaines / Louis Roederer

9.1

Sauvignin from Switzerland. The Jura fiend in me is very excited. Not as oxidized as a typical Jura, but certainly has notes of hazelnut and orange blossom. — 11 years ago

CS

Sales Amy Atwood Imports

9.7

Scuba tank of 2000 Pur zero sulfur. This was amazing. Made by Pacalet at the time. Yannick the winemaker was very generous to open this, prob would have cost 700 Euro. — 12 years ago