I've never enjoyed a Riesling more. I usually tend toward drier whites, so I didn't really expect this to be my style, but it had lingered in the cave a vins for too long, and one day we just cooked and opened it, and it was fantastic. Lots of layers, not sweet, suppose and I agreed it was too notch — 8 years ago
This is my first Petite Arvine, and probably might be my only one as I don't know if I'll ever have a chance to return to Switzerland. The wine is spectacular, it's reminiscent of white Rhine varietals somewhere between a GB and Viognier (or a blend of the two). Not overly fat or flabby, but it has a medium bodied weight to it. Predominantly grapefruit notes with a low acidity and a bit of rind on the finish. — 9 years ago
Peppery, medium light in body — 10 years ago
2010. $18.99 — 12 years ago
フルーティなミディアムボディでGood — 12 years ago
Nice clean, balanced wine. Roundness that ends in an acid pop at the finish. One of the more complex wines of this variety that I have had. — 7 years ago
Un peu gras. Légèrement salée plutôt agréable. Jolie bouquet avec notes dominante de rubarbe. Un bel équilibre gras/acidité. Très minéral. Dommage les vins suisse sont trop cher — 8 years ago
Easygoing refreshing rose. — 9 years ago
Tasty! Love this one - tart and crisp — 10 years ago
Light and very drinkable — 12 years ago
Rustic, earthy, and delicious. Great choice for one of the last nights at The Punchdown :( — 13 years ago
Really great on a hot Paris day after a long walk through town. Nice acidity and pep. Refreshing! — 7 years ago

Deep red cherry with earthy finish. Classic Loire/cab franc. Excellent on opening. — 9 years ago
Le grand Bordeaux à son apogée tel que je les adore! Que c'est bon ces vins avec 20 ans de cave! Du velours en bouche, grande longueur, des arômes tertiaires à tomber par terre! — 10 years ago
Surprisingly tasty. Perfect for a warm spring day. — 10 years ago
Bought this bottle of 2009 in the South of France from a Caves in Saint Laurent des Arbres. Lovely Lirac with a taste of cocoa and a little oak. If you ever visit the Rhone, Lirac is a must. Cost about €8. — 11 years ago
Gorgeous! This went beautifully with the artichoke and mustard vinaigrette. Soft, fruity, long finish. — 12 years ago
Bottom of the sea. Cheese cave. Brett? — 13 years ago
Max sala
Great velvety structure. Quite earthy — 7 years ago