Richard Rosensweig

9.2

Notes for other years underrate this fantastic Chardonnay reboot as shown in the 2014 vintage. Lemon curd, honeysuckle and beautiful minerality and acidity. A lot of so called better Burgundian properties could learn a lot from Caroline L'Estimé's brilliant reimagining of what Chardonnay can be, rather than what it has been. — 10 years ago

Peter C

9.3

@Lyle Fass still very good but I think Murat caught up post 2010 vintage. — 11 years ago

John Wall

9.7

Liberty Wine Merchants. GI. — 13 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 10 years ago

Chip Hughes

9.1

Ted Cruz won't drink it. Donald Trump doesn't drink. More for me! — 11 years ago

Dave Parker

9.2

2012 vintage — 12 years ago

Nick Bumstead

9.5

First of the Fass Selection opened - and a great start. — 13 years ago

with Lyle

Scott Cowan

9.6

Big, bold and delicious from the dark dark cherry colors and complex nose of leather, slight licorice, hearty mushrooms, dried oak limbs... Through the first sip that suffuses the palate with steely minerals and then slides into those favors mid-palate that were in the nose. An acidic finish that will undoubtedly round and mellow in coming years... And likely if I have patience to let it breathe.
Totally worth cellars g for a few years — 10 years ago

Gordon Walker

9.2

Parents house white, great compliment to clams casino pizza — 11 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 12 years ago

with Amanda