Peter C

9.0

Oddly this tastes ripe. Different from other bottles. — 3 years ago

Jen El

9.7

Unexpectedly delicious. Reasonable price ($20) at k and l. Pinot in the way that I like it not too sweet. Lovely acid, a bit of wood and even some leather. A light red with character! — 4 years ago

Jordan Wardlaw

9.1

Gripping, austere, reductive, mineral-laced and utterly cerebral. That describes the general appeal of this very well-crafted entry level bottling. But it remains expressive, aromatic, lifted and graceful. This vintage has proven to be one of the best gateways into serious and traditional Burgundy wines for many of my customers, earning it a couple of extra points from me. — 5 years ago

Jordan Wardlaw

9.2

One of THE superb values in the US market for Hautes Côtes de Nuits. This is the Saint Martin Monopole which delivers serious gravitas and value. Lemon oil, golden apple, white flowers, honey and butterscotch delivered with very fine acidity and seamless texture. Mouthfeel is silky and superb. — 6 years ago

Justin M

9.1

It grew on me steadily. Light-bodied, bright, fruity, clean. — 6 years ago

Douglas Braun

8.9

Toasty new oak aromas earthy cherry 🍒 wish the fruit wasn't as suppressed by the oak -still nice — 7 years ago

Scott Cowan

9.6

Big, bold and delicious from the dark dark cherry colors and complex nose of leather, slight licorice, hearty mushrooms, dried oak limbs... Through the first sip that suffuses the palate with steely minerals and then slides into those favors mid-palate that were in the nose. An acidic finish that will undoubtedly round and mellow in coming years... And likely if I have patience to let it breathe.
Totally worth cellars g for a few years — 8 years ago

Meha Thind

9.0

Lovely perfume, lighter styled — 9 years ago

Katherine Griffin

8.9

Needed to open up for a while after opened. — 10 years ago

with Amanda

Nick Bumstead

9.5

First of the Fass Selection opened - and a great start. — 10 years ago

with Lyle

Makoto Someya

8.9

Earthy aroma. Acidic, slight stimulation to my throat. Strawberry and sour berries. 2015 @1250, Kping -, 201217-201219 — 3 years ago

John Willison

9.1

Meyer lemon, lemon curd, crushed granite, round finish. — 4 years ago

Iwan

9.2

Beautiful, elegant Pinot Noir. Definitely a natural wine in character with some earth and mushroom on the from end, with more pure fruit coming through as it opened up. — 5 years ago

Jan A

8.9

Bright translucent red, light body. Ok but not convincing — 6 years ago

Scott E. Becker

9.2

[Tasted in Durham]

— 6 years ago

Marti Zuccarello

9.0

✨Sparkle sparkle ✨ — 7 years ago

Jonathan Wall

9.0

Vive la France! Red wine with fish? Hell yes... This nailed it with organic Tasmanian salmon. Darker looking than it taste... Which was an as it should be medium light Bourgogne. — 8 years ago

Peter C

9.3

@Lyle Fass still very good but I think Murat caught up post 2010 vintage. — 8 years ago

Katherine Bordelon

Court of Master Sommelier Guild member

9.4

A gorgeous burgundy. Great to cook with and lovely to enjoy with the meal. — 9 years ago

John Wall

9.7

Liberty Wine Merchants. GI. — 10 years ago

Ted

9.3

Nothing like watching MAC Football on a Wednesday night. Warm cherry pie and fresh earth. — 3 years ago

with Jeni

Jason Keefer

8.9

Very light, red fruits, vegetal, will definitely age well. Classic burg barnyard nose. — 4 years ago

with Natasha

Severn Goodwin

9.0

Nose of cedar, red raspberry, juiced cherry, cranberry and wet leaves.

Palate has rehydrated cranberry, partially dried cherry, raspberry juice, unsweetened cranberry juice, early spring strawberry and light, loamy earth.

Slightly grippy tannins, otherwise a very smooth finish, medium length. Our first go around with this producer. I bought at a local shop tasting event, decanting this was the way to go. The fruit was solid when I first tasted, but the tannins seemed to get in the way. You'll (generally) never get to taste a bottle at a walk around that has had the proper air, so you need to go on faith and experience some times. I'm not disappointed with this bottle tonight, decent show. $25

Another 3-5 years of patience will do no harm to this bottle, likely benefit. — 5 years ago

Darren Dittrich

8.9

Bright, but quite ripe, red cherry with almond, nice herbaceous notes and light nutmeg. Reductive notes are there, but not overpowering... so a plus for me. YMMV. A little time to breathe helps.

Thanks to 2015, this is delicious now, but there’s enough grip to hold for a couple years.

So, nowadays we’re paying $48 in Dallas for Hautes-Côtes de Nuits... 2015 is a banner year for everyone apparently. — 6 years ago

Quinn Roberts

8.9

Breathing a little easier today- in every sense. — 7 years ago

Cindy Glennon

9.5

Perfect summer Pinot. From Salem Wine Imports. — 8 years ago

Jonas Hartz

9.2

Manon des Sources — 8 years ago

with Thomas

Gordon Walker

9.2

Parents house white, great compliment to clams casino pizza — 9 years ago

Benjamin Hickey

9.1

Med bodied for a chard. Good length and acidity. Tight — 10 years ago

Erika Green

9.7

Delicious French rose that is not sweet at all. — 11 years ago