John Davidson

9.7

This is the best bottle of wine I’ve had from my cellar in years. Nearly perfect. Bought it in 2008 for $30 and one of my great finds. Good lord it was just divine. I’m sure there have been better vintages but I can’t imagine it. — 7 months ago

Brendan Wright

9.0

Volcanic, bright acidity — 8 months ago

Fabian S

9.3

beautifully crisp — 6 years ago

Myorei

9.0

Had it at cheek, brought by v/eeks — 8 years ago

Alvaro Bustillos

9.8

Aaron brown — 7 months ago

Kevin Hoctor

9.4

Great for an Aperol Spritz or neat in a glass. — 4 years ago

Yash Gala

9.0

Just perfect. Souk. Ordered multiple times. Reorder where possible. — 7 years ago

M. Christopher Roebuck

9.4

Rare beef on the immediate nose.

94 points — 7 months ago

Jay Kline

9.5

Opened prior to dinner and enjoyed over the course of a few hours. The wine pours a deep ruby/purple color with an opaque core; medium+ viscosity with significant staining of the tears. On the nose, the wine is developing with notes of ripe and desiccated black and red fruits: mixed brambles, Flintstone vitamins, spiced meat, olives, purple flowers, black pepper, dried herbs, rocky earth, a mix of cool and warm spices. On the palate, the wine is dry with medium+ tannin and medium+ acid. Confirming the notes from the nose. The finish is long. Similar to the 1997 we tasted alongside, with all of the same notes except this brought back the familiar Flintstone vitamins that I have encountered in La Mouline from the past. The structure was also more substantial. I preferred this to the 1997 tonight…but I’m splitting hairs! — 7 months ago

Aaron Krauss

9.0

Rhonda likes. Buy a bottle, but probably not a case. — 8 years ago