Leather, tar, dried rose petals, sandlewood, black currant, incense. — 9 years ago
Granny Smith apples and nice touch of minerality — 12 years ago
All the grapes — 8 years ago
From Mag. Mature... a hint of apple and sherry but not too much. On the palate broad and slightly lush with settled acidity and decent length. Given this is s mag, it's probably worth checking in on these as their time may soon be up, but for drinking right now- very good — 8 years ago
Excellent wine. One of my all time favorites — 9 years ago
2010 with such fresh crisp fruit. Meyer lemon and powdery minerality. Want to put away a few bottles, see the evolution. — 10 years ago
I really like this champagne. Crisp, fresh, certain aroma but not too rich. Good for matching with dishes. Not destruct the foods. Want to drink this as daily champagne. — 11 years ago
A very sexy champagne. — 11 years ago
Wow my new fav sparkling rose. Not too dry, right balance of acidity and sweetness. — 8 years ago
Just it's name #elixir then there's the #chartreuse factor. Just WOW! In France it's even sold in some pharmacies and I get that, but if this is medicine Mary Poppins, then give me more — 8 years ago
Disgorged Oct '14, Not familiar with this cuvée, but Aubry has been a hit with me, great richness, showing development, beautiful acidity. Really solid wine. — 8 years ago
Great bubbly. Nice nutty and toasty flavored. — 10 years ago
Magnific Wine :) — 10 years ago
soooo yummy!!! — 11 years ago
Chartreuse made in Spain in the 1960's. Thanks to Randall Grahm for the experience! — 11 years ago
Joyce Lin
Slightly savory, lemon curd, salinity, sea spray, green apple, pear, lean with subtle toast almond, sour dough, mouse bubbles and racy acidity. Med plus to long finish. What a beautiful neat champagne could go with almost everything. — 7 years ago