This shit was DELICIOUS. Drank it with some pasta primavera and then high fived myself. — 5 years ago
19 July 2018. Aēsop, Brooklyn, NY. — 7 years ago
Very good! — 8 years ago
Dries out on the tongue, great immediate smokiness. — 8 years ago
Dries out on the tongue, great immediate smokiness — 8 years ago
Black fruit, caramel, licorice and a nice hint of menthol on the nose, dried fruits with some licorice on the palate — 4 years ago
2019 vintage. Bought at L'Arbre à Vin. Drank with Lynn's pan grilled chicken breasts at the gîte on 6/7/20. Light body but well balanced fruit and acidity. — 5 years ago
Honeyed nose, with peach, apricot, citrus, wet stones, subtle oak and med acid. Oak comes through more on the palate, but isn't intrusive. Nutty, medium bodied, waxy and round in the mouth. Intriguing wine.. ABV a bit up there for me, 14%, but balanced. I'm a fan. BBQ pork loin working well. — 8 years ago
Blue color is a bit of a throw off, but refreshing and light — 8 years ago
Very nice! — 8 years ago
Aromas of pine trees and cinnamon, a Christmas like scent, with more subtle orange, date, and sweet chocolate. Taste of date and plum with oak, chocolate, almond, and orange. — 4 years ago
Lovely light bodied Pinot, damp and earthy with strawberry-cherry freshness. Great all around quaff from #weygandtwines — 5 years ago
Beautiful and fruity :) — 8 years ago
Fuller bodied, a little nutty, with citrus notes. — 8 years ago
Smooth and silky, a lovely way to wind down a day spent poolside. — 9 years ago
Joshua Figg
Fruity, acidic, crisp! Very good! — 4 years ago