Stuart Pollack

9.3

Perhaps no Valpolicella Superiore deserves more than 9, but this is the best in this style that I have had. (I am not counting Dal Forno Romano or Quintarelli, which are really baby Amarones.) I drank this chilled with penne alla vodka, and it paired perfectly. This wine is light and fruity, but also has a rich cranberry flavor. A nice value for $30. — 4 years ago

Heather McDonald

9.3

Really good! Tasted like a full bodied cab but has Italian dryness and varietal taste still. Had at Al Forno with Jennifer and Joel. — 8 years ago

Vicente Piedrahita

9.3

Had side by side with dal forno amarone, this was much lighter and fruitier. Very good. — 8 years ago

Erika

9.4

Paired this wine with classic italian "pasta al forno". Cherry notes are predominant. — 8 years ago

Ethan Samuels

9.4

Wine tasting at Wine Show. Very nice white — 8 years ago

Fumawine

9.3

Favoloso! 100% Chardonnay proveniente da vendemmie 2013(75%), 2011(20%) e 2009(5%). Abbinamento con tagliolini al salmone e gamberoni al forno. — 8 years ago

Les Huisman

9.8

God damn. Even worse infanticide than the Dal Forno. So damn good. I can literally live on this stuff. — 9 years ago

with Tim, Karl and 1 other

Mariana

8.9

Equilibrado, frutas vermelhas e negras, retrogosto leve de Carvalho; ótimo custo/benefício.
Harmonizou com entrecot no forno. — 5 years ago

Dean Butler

9.2

Wonderful Merlot.Made all the better since we hadn’t had a Merlot in a while.Cherrys,moderate tannins ,and some tobacco come together nicely.Paired very nicely with Pasta Al Forno at Zinicola.We both loved it! — 7 years ago

Jennifer

10

Enjoyed on the patio at Forno before a show. Nice well balanced red. Lots of plump red fruit. Velvety smooth. Such a delightful, easy drinking wine. Perfect for fall and winter. — 8 years ago

C.C. Fridlin

9.0

Very nice super Tuscan blend of merlot and Sangiovese. Nice and smooth, no harsh tanins. Enjoying with dinner at Antico Forno in the Boston North End. — 8 years ago

Peter N

9.4

Bottled 2011 #delicious grains and leaves and ripeness fresh foamy — 8 years ago

Gregor Hawlina

9.7

Vrhunsko. To se zdej pije. Forno zna. — 9 years ago

Jeff Ryan

9.0

Great with some Forno Rossa — 9 years ago

with Jule

Andrew Schirmer

8.9

Found a great Italian pizza al forno joint near the harbor in Formentera. Hit the spot with anchovy pizza—crisp and fragrant. — 6 years ago

with Alsu

Pietro Amirkhanian

9.5

This is a special wine to be enjoyed with soft creamy cheeses. The 2004 is it’s best expression. Loved it. — 7 years ago

Isaac Pirolo

9.1

Single-handedly responsible for the creation of Sonoma's Bennett Valley AVA, Matanzas Creek Winery has been championing the appellation since 1977. Winemaker Marcia Torres Forno, originally from Chile, moved to Napa Valley and cut her teeth at Cardinale as an enologist and later Kendall-Jackson as an assistant winemaker, before landing at Matanzas Creek in 2010. Their 2015 Sonoma County Chardonnay is full-frontal malo. Popcorn butter, roasted hazelnut, poached pear, with a side of grilled tropical fruit salad of guava, mango, and papaya. — 8 years ago

Katy Wallace

9.5

Had at Al Forno in Providence on 3/25/17. Great! Easy drinking, medium bodied — 8 years ago

Wilf Gobert

9.0

Purchased from Il Forno restaurant at Toscana Country Club Indian Wells CA — 8 years ago

Allegra Lamison

9.6

Travis' fave at il forno — 9 years ago