Michael Malpiedi

9.1

Round rich and perfumy- restrained on the fruit. Single vineyard.
— 3 years ago

Michelle Masson

9.2

Old world deliciousness — 5 years ago

Matteo Martini

9.0

Secco e brioso — 6 years ago

Douglas Renall

9.1

Quercia Al Poggio - Really liked this organic Chianti Classico - epic balance and length #wine #chianti #italy — 8 years ago

Mark Rosse

9.0

Snappy! Nice quaffing — 9 years ago

Daniel McGeough

9.3

Mind blowing with La Quercia Ham!! — 9 years ago

Yoon Jeong Lee

9.1

Clear, medium, high viscosity, garnet.
Clear, medium+ intensity, violet, cherry, cinnamon, black currant, black pepper
Clear, medium- acidity, medium- tannin, medium alcohol, violet,cinnamon, nutmeg, toast, red cherry,
Medium finish
Smooth, silky, good balance, food friendly, developed, could drink a couple of years from now. — 10 years ago

Steven Beishuizen

9.2

This one is very nice... On the nose, some background red and black fruit but dominated by a very savory allspice and some restrained clove... On the palate, the allspice is again there and again the fruit is relegated to background... Could there be cinnamon here? More-than-medium tannin... The finish is medium, dry, and woody... A very interesting glass of wine. This is like a study in cask wood. — 3 years ago

with Anita

David Walser

9.0

Couldn’t find a vintage. Not a great wine, just OK. In Ireland for a couple of weeks so mostly doing beers. Haven’t tried any Irish wines....if there are any... — 6 years ago

Christian Letizia

9.2

Light but very good pepper and fruit mixture of flavor. Slight dust on the sides of the tongue but perfect with a dry cheese. — 6 years ago

Marc Adelman

9.8

jasmine, mountain springs, lederhosen.

pairing: calabrian carbonara with la quercia 'nduja. — 9 years ago

Melyss Sautter

9.0

Fruit! This is a lovely vey easy to drink wine. Soft. A tiny bit more tannin punch would put this over the edge. — 9 years ago

Ned Clark

9.0

Drinkable but uninspiring. — 10 years ago

Nicole Ruiz Hudson

9.0

N: white peach smashed on stone, w white flowers.
P: + crisp pears, lemon, and even more minerality on the finish.
Loads of minerality balances by the Lees texture up front.

So good w pasta w chicken, veggies, and herbs in a lightly creamy sauce.

#sample — 4 years ago

Andrew Turner

8.9

Xmas dinner wine. Needed a lot of airing. Improved a lot. — 6 years ago

Bill Bender

9.3

@Eric LaMasters set up a tour on Friday of La Quercia, a top end producer of specialty cured meats. We met up at the cheese bar before for Italian/Spanish and Rhône wines. @David L brought a classic Conterno. The bloodlines here are obvious, lots of depth and concentration and clear 30+ years of stuffing. — 6 years ago

Bryce Wiatrak

8.9

A pleasant Riserva leaning toward the opulent end of the spectrum while maintaining a salty acidic grip. A little too much Brett for my palate - but not egregious in that sense. — 9 years ago

Lorena de Idiaquez

9.0

Muy agradable. Un sabor nuevo, interesante, algo cítrico — 9 years ago

Kristen Schott

9.0

Needs to breath a bit, but so good. — 10 years ago

Jeyajeevan Karuppiah

9.1

Soft, ruby red wine — 10 years ago