Sounds like Arsenal in English. So glad I found this brewery. Has an amazing floral fragrance of mint and melon. Medium body and coats your tongue with sweetness and great with the Kumamoto strawberries — 6 years ago
Smooth and subtle on the palate with subtle white flower floral note on the nose. Beautiful soju made with rice. — 7 years ago
Crazy intense oyster shell. You can almost taste the salty liqueur of a sweet Kumamoto. Oily and cheek filling mid palate. Lemony finish — 9 years ago
Kumamoto Winary
Delawere
Barrel farmentation — 9 years ago
Save Kumamoto Project. So delicious, sparkly, yeasty and sweet — 6 years ago
ソムリエのお土産。
このベーリーAはとても良い!
らしさがとても出ている。いちごの華やかさがピカイチ。常に家に置いておきたい一品^ ^ — 6 years ago
Wow! Japanese white wine can be so delicious!? With T @Tatemori ginza. — 8 years ago
Elegant. Transparent, pure rice cake like sweet aroma. Velvety pure texture w Mid - thickness. Long finish. Junmai Daiginjo, genshu (no water added after fermentation), Yamadanishiki from Toku A area, seimaibuai35%, 17%ABV, Kimoto, Kumamoto KA-4 yeast 26BY — 9 years ago
Petrol on the nose. Ripe Peaches and apples on the palate. Pairs beautifully with Kumamoto, Kusshi, and Shigoku oysters. — 9 years ago
Amazing with Kumamoto oysters. — 9 years ago
100% rice whisky / floral, honey and caramel on the nose, dried dark fruit- palate / sherry, vanilla and nutty- blend of gohyakumanishi and mochi rice. 🌾 — 6 years ago
Oooh this is a good one... Refreshing with a near-juniper note. Serve ice cold! — 7 years ago
Grassy and acidic. So good. — 8 years ago
Very tasty! Dry and complex bouquet of flavors. — 9 years ago
Outstanding 1er cru, perfect with Kumamoto oysters. — 9 years ago
Kumamoto Winary
Chardonnay
Kobushino Night Harvest — 9 years ago
Rich and deep sauvignon blanc. Perfect with kumamoto oysters. At A Restaurant. — 9 years ago
Tokuko Munesue
Fruity and light. — 5 years ago