Matt Nannen

9.0

2013. Very delicate — 6 years ago

garry post

9.3

Woo hoo! Excellent 12 year old Armagnac. — 6 years ago

R David Fuhrman

9.0

Improved quite a lot after being open awhile — 7 years ago

Cody Short

9.7

Another WOTN contender. Took a good 1- 1 1/2 hrs to open up but when it did it was glorious! Another stunning Leroy — 7 years ago

with Holli

Rick Fisher

9.0

At its peak right now. — 8 years ago

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 8 years ago

Matt Ryan

9.5

Wows all around. — 9 years ago

Bryan Flewelling

9.0

Soft and vanilla-y. Love the lower proof armagnacs. — 9 years ago

Brad Crowell

10

2006. So smooth and lightn — 9 years ago

Lys Garcia

9.0

Minerally, lime, and a bit of honey or honeysuckle? — 10 years ago

Eric Manago

9.1

Lemon curd and baked apples. The acid is keeping this surprisingly youthful for 8yrs old. I nice little chard for creamy dishes. — 6 years ago

Matt Sterr

9.1

50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 6 years ago

Benny Riccardi

9.0

White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics — 7 years ago

AlKh

9.0

Аромат: Изюм, кожа, лукум, начинка мармеладная в шоколадных конфетках, темная слива; Вкус: щипает, с тонами урюка, компот из сухофруктов — 8 years ago

Joergen Nyholm

9.2

Crisp and fruity riesling — 8 years ago

Erika Turner

9.5

Interesting - delicate poire William nose leading to a nice texture and a touch reductive. Mouthy. — 8 years ago

with See and Patrina

Gerald Kelly

9.8

Excellent wine for a hot, humid evening meal of salmon in anchovy butter. Nice tart crisp flavor with a pleasant tinge of bitterness — 9 years ago

David Pearson

9.5

Nothing better than aged Armagnac to close out a great dinner. — 9 years ago

David J. H. Ruiz

10

1/17/2015: pin d epice, vanille — 9 years ago

Randy Windham

10

43.5% abv. — 11 years ago

James Forsyth

9.5

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 6 years ago

Jorge Pazos

9.0

Great wine! — 7 years ago

Tim Edge

9.6

2010 tasting great right now — 7 years ago

Justin Timsit, MS

Wine Director, The Rittenhouse

9.7

Profound. Really expresses the ripeness of the 2002 vintage. The texture is out of this world — 8 years ago

Eric Urbani

9.0

Great value. — 8 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 9 years ago

Hank Beckmeyer

Owner/Winemaker La Clarine Farms

9.5

Flat out the best Armagnac I've ever tasted. — 9 years ago

Paul

10

Wow I'm in love... Nothing more to say — 9 years ago

Bobby Collier

9.5

Rarity from Au bon climat wine club. Complex flavors, beautiful blackberry taste lingers — 10 years ago

Stanislav Shalunov

9.5

One of the best values in alcoholic beverages. Better than cognacs four-five time its price. Easily stands up to Cohibas. — 11 years ago