Evan Bienstock

9.2

A year later and this is still coiled up tight. Tannins still on the forefront. Needs more years in dark corners. Still fun! — 6 years ago

garry post

9.3

Woo hoo! Excellent 12 year old Armagnac. — 7 years ago

Aki Ttr

9.0

Sea horse soup...... — 7 years ago

Severn Goodwin

9.2

Blind Dinner, Pinot Theme; 4 Apr 2016 at Prairie Whale, Great Barrington, MA — 8 years ago

AlKh

9.0

Аромат: Изюм, кожа, лукум, начинка мармеладная в шоколадных конфетках, темная слива; Вкус: щипает, с тонами урюка, компот из сухофруктов — 9 years ago

Erika Turner

9.5

Interesting - delicate poire William nose leading to a nice texture and a touch reductive. Mouthy. — 9 years ago

with See and Patrina

Matt Ryan

9.5

Wows all around. — 10 years ago

David Pearson

9.5

Nothing better than aged Armagnac to close out a great dinner. — 10 years ago

Brad Crowell

10

2006. So smooth and lightn — 10 years ago

Lys Garcia

9.0

Minerally, lime, and a bit of honey or honeysuckle? — 11 years ago

Joan Alberni

9.8

Excepcional ! Obert fa 22 setmanes i encara aguanta sabor i matisos amb menys alcohol. — 7 years ago

James Forsyth

9.5

What a delicious Bas-Armagnac. Rich with vanilla and caramel notes all in abundance. But what makes this such a delightful spirit is its intensity, smoothness and the finish that lasts several minutes. Twenty five years aged, and some, this Bas-Armagnac was a little treasure that I picked up at a store that was, sadly, closing. I'm glad I did. — 7 years ago

Benny Riccardi

9.0

White flowers to the top. Lilacs and honey. Lightweight good acid almost no phenolics — 8 years ago

Cody Short

9.7

Another WOTN contender. Took a good 1- 1 1/2 hrs to open up but when it did it was glorious! Another stunning Leroy — 8 years ago

with Holli

Joergen Nyholm

9.2

Crisp and fruity riesling — 9 years ago

Rafael Landestoy

9.2

I thought it was very very nice. A departure from the fruit forward Pinot before it and the cab after it but enjoyed it. — 9 years ago

with Ilida

Gerald Kelly

9.8

Excellent wine for a hot, humid evening meal of salmon in anchovy butter. Nice tart crisp flavor with a pleasant tinge of bitterness — 10 years ago

Paul

10

Wow I'm in love... Nothing more to say — 10 years ago

David J. H. Ruiz

10

1/17/2015: pin d epice, vanille — 10 years ago

Stanislav Shalunov

9.5

One of the best values in alcoholic beverages. Better than cognacs four-five time its price. Easily stands up to Cohibas. — 12 years ago

Matt Nannen

9.0

2013. Very delicate — 7 years ago

Eric Manago

9.1

Lemon curd and baked apples. The acid is keeping this surprisingly youthful for 8yrs old. I nice little chard for creamy dishes. — 7 years ago

Matt Sterr

9.1

50/50 PN & Auxerrois. Creamy, fresh nose. Dry and tart on the vibrant palate. — 7 years ago

Alan Doughty

9.1

2014. Very pretty mineral driven white pineapple, tangerine and chalk flavors, with a pleasant viscosity. — 8 years ago

Rick Fisher

9.0

At its peak right now. — 9 years ago

Liz Hale

9.0

Dirt nose and fresh live fruit in palate- so so yum. — 9 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.7

#excellent #rully #chardonnay #burgundy has nothing to envy of a #montrachet it is really that good. — 10 years ago

Nicola Morvillo

8.9

2011 da claudio al lago — 10 years ago

Liz Hale

9.3

This guy has broad shoulders- great balance yet masculine and slightly herbaceous- dark cherry- hint of cocoa- perfect food pinot. — 10 years ago

Bobby Collier

9.5

Rarity from Au bon climat wine club. Complex flavors, beautiful blackberry taste lingers — 11 years ago