Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — a year ago
Lovely wine from Greece. — 2 years ago
Classic SB, grassy herbs and citrus — with a fantastic buttery vanilla finish — 4 years ago
Excellent choice — 4 years ago
Great fruit non-sweet — 6 years ago
Very deftly oaked, vibrant and with great energy.
Nice reduction with toasted sesame, flinty notes. Cool, fresh. Green rather than yellow fruit - underripe pineapple, green papaya. Highly enticing.
On the palate this poised, elegant, with tension, juicy acidity and nice depth. Much more exotic on the palate with guava, pineapple and a bit of spice with the oak adding to the breadth. The vibrant acidity holds everything in check.
Not a Meursault but not far at all.
Unexpectedly delicious. — 10 months ago
This one is always a crowd pleaser - for good reason! 😋 — 2 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago
Lovely depth. Really pleasant. One of the better Greek reds that I’ve found in the USA. — 5 years ago
Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 6 years ago
Refreshing with Sea Bass — a year ago
At Mojo with my hubby. Greek orange amber wine. Beautiful — 2 years ago
Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 3 years ago
A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 4 years ago
Drank this at Milos — 5 years ago
By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 6 years ago
Sagee Aran
Gerovasiliou Lefko Estate is the combination of two Greek varieties, Malagouzia and Assertikou, which were perfectly acclimatized by a separate microclimate of Epanomi.
Brilliant pale yellow, strong nose with aromas of melon , passionfruit, citrus(lime). Palate dry, tasty. Went well with the Sole fish on the shore of Thessaloniki. Miami Restaurant, kalamaria, Thessaloniki — 9 months ago