At Mojo with my hubby. Greek orange amber wine. Beautiful — 2 years ago
Classic SB, grassy herbs and citrus — with a fantastic buttery vanilla finish — 4 years ago
Drank this at Milos — 5 years ago
Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 6 years ago
This one is always a crowd pleaser - for good reason! 😋 — 2 years ago
Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 3 years ago
A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 4 years ago
Vintage 2016 - orange !! Beautiful nose . A perfect food wine . Such intense flavor , and it goes on forever . — 6 years ago
Refreshing with Sea Bass — a year ago
Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — a year ago
Lovely wine from Greece. — 2 years ago
Loded with ethylcetat that works very well, fresh, red berries, earthy, minerals, lightish and full body. — 3 years ago
Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago
Wow. Unfined. Unfiltered. Funky and very orange! 530 bottles made. — 6 years ago
Citrus , stone fruits . Herbs . Some old oak ? A beautifully made wine . A great food wine . — 6 years ago
Jakub Kalinowski
Very deftly oaked, vibrant and with great energy.
Nice reduction with toasted sesame, flinty notes. Cool, fresh. Green rather than yellow fruit - underripe pineapple, green papaya. Highly enticing.
On the palate this poised, elegant, with tension, juicy acidity and nice depth. Much more exotic on the palate with guava, pineapple and a bit of spice with the oak adding to the breadth. The vibrant acidity holds everything in check.
Not a Meursault but not far at all.
Unexpectedly delicious. — 9 months ago