Jakub Kalinowski

9.1

Very deftly oaked, vibrant and with great energy.
Nice reduction with toasted sesame, flinty notes. Cool, fresh. Green rather than yellow fruit - underripe pineapple, green papaya. Highly enticing.
On the palate this poised, elegant, with tension, juicy acidity and nice depth. Much more exotic on the palate with guava, pineapple and a bit of spice with the oak adding to the breadth. The vibrant acidity holds everything in check.
Not a Meursault but not far at all.
Unexpectedly delicious. — 9 months ago

Mario Cantone

9.2

At Mojo with my hubby. Greek orange amber wine. Beautiful — 2 years ago

Caroline Lambert

9.9

Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 3 years ago

Amy Harrell

10

A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 4 years ago

Louiza Hedberg

9.1

Lovely depth. Really pleasant. One of the better Greek reds that I’ve found in the USA. — 5 years ago

Bloody Amateur

8.9

Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 6 years ago

July Glibova

8.9

Citrus, алыча, acidic, grapefruit — 6 years ago

Jakub Kalinowski

8.9

The aromatic richness of Malagousia (apricots in thyme & acacia honey) balanced perfectly by the ascetic salty lemons of Assyrtiko. Fresh, crisp, zingy.
Gerovassiliou rarely disappoints. — 9 months ago

Panagis Vagenas

9.5

This one is always a crowd pleaser - for good reason! 😋 — 2 years ago

Kristin the Wine Girl

9.3

Smells like sweet roasted red bell peppers with ground meaty notes Pair with beef stuffer red bell peppers and onions or traditional Greek cuisine. Dolmas would be lovely for vegetarian fair. First Greek wine I truly enjoy! — 3 years ago

Peter Sultan

9.0

Alcohol heat needs to burn off when first popped, but with a moderate decant/air has a lovely Nebbiolo-ish approach to its Greek DNA. Light red in appearance, white pepper & cherry life savers on nose. Medium light body, acid plus, edges rounded after a bit. Cherries & Persimmon on palate. Had w veal parm takeout, Pandemic style, before the last round of family Rummikub. Delicious, in a prickly kinda way. Made Asimov s top 20 wines under 20$. — 4 years ago

Michael Perl

9.7

Drank this at Milos — 5 years ago

Oleg Voskoboynikov

9.0

By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 6 years ago

Dean

9.0

Refreshing with Sea Bass — a year ago

Patrice Conxicoeur

8.9

Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — a year ago

Walter Deleon

9.2

Lovely wine from Greece. — 2 years ago

Taavi Davies

9.0

Classic SB, grassy herbs and citrus — with a fantastic buttery vanilla finish — 4 years ago

ARVANITIS Harry

9.9

Excellent choice — 4 years ago

Fredybeans

8.9

Jaune soutenu
Arôme de fruit jaune
Bouche grasse et large avec un superbe équilibre et peu d alcool ressenti
Vin simple mais très bien fait et gorge de fruit — 6 years ago

Austin Ruppert

9.4

Great fruit non-sweet — 6 years ago