At Mojo with my hubby. Greek orange amber wine. Beautiful — 4 years ago
First time with this varietal. Tasted like a cross between Riesling and Sauvignon Blanc. Crisp and acidic but also glycerin and some perfume. It’s so fun. Doing a bang up job pairing with Greek appetizers. — 4 years ago
Mineral
Souple corps
Fruits de mer
Poisson
Pas de volaille — 5 years ago
Excellent choice — 6 years ago
Great fruit non-sweet — 7 years ago
Amazing Greek Syrah from beautiful parts of northern Greece. Had this with friends. Wanted to hold off on opening but for such a young wine. Amazing. Give it another 10 years... even better. — 4 years ago
Clear clean and slightly crisp. Passion fruit of the Sauv Blanc on the aroma without the over done gooseberry flavors. Dry with mineral and acid brightness. — 4 years ago
Classic SB, grassy herbs and citrus — with a fantastic buttery vanilla finish — 5 years ago
Wonderful with fried sardines and needlefish... this ice cold, lemon-zesty Assyrtiko / Chardonnay blend. — 7 years ago
Refreshing with Sea Bass — 2 years ago
Reminded me of the song “pink” by Aerosmith: happy, slightly silly, pretty. Loving it. — 2 years ago
Lovely wine from Greece. — 4 years ago
A blend of xinomavro, Merlot, and syrah. Complex, red fruit, from Greece. Tannin. $22 b&g — 6 years ago
Drank this at Milos — 7 years ago
By far the most earthly wine I ever tried. Wind, smoke, pronounced grilled bread when just opened. A really rare variety, Mouhtaro, fortunately not to be found easily. Like a good poetry. — 7 years ago
Lori Eickleberry
Delicious! I like Sauvignon Blanc, but some of it can be overpowering for me. On the other hand, love Assyrtiko. This is a beautiful blend! Not only terrific fruit and minerality, but nice and dry…and it has some brine…I dare even say a green olive tinge. Loved it…and even tastier when in Cyprus ;-) — 2 years ago