Dried black currants, Thompson seedless raisins, aged English Christmas pudding. So many layers of aromas! — a year ago
I’m not a big Port drinker but this 1965 Krohn made me remember why I use to drink lots of Port Wines. It’s actually tastes like a young wine with all those port characteristics. It’s sweet but not to sweet, full, round, with a smooth pleasant finish.
— 4 years ago
Spettacolare! Da meditazione... — 8 years ago
Um belo vinho Porto... — 8 years ago
Really excellent. One of my favorite 20 year tawnys so far. Deep and intense, not at all overly sweet, good but now overblown acid. Just really nice and balanced. — 5 years ago