Made with Krakhuna grape, from vineyards in the Imereti region, in western Georgia. Quite aromatic. Apricot, some herbal notes. Medium-bodied, balanced, pleasant to drink. Excellent value. — 3 years ago
Better than the last time. Time has mellowed it, it seems — 5 years ago
Crafted in the Imereti region by the traditional Lanchava family, this 100% Krakhuna is a striking example of Georgia’s ancient winemaking heritage, where authenticity and artistry go hand in hand. The nose is unexpectedly inviting, with ripe banana and zesty lemon aromas that hint at the freshness to come.
On the palate, it’s dry, medium-bodied, and clean, with a crisp lift and a subtle intensity that lingers beautifully. There’s a bit of a kick on the finish that gives this wine extra personality. It pairs effortlessly with shellfish, white meats, or creamy pastas, and even stands up to richer bites like pâté or foie gras. A characterful white that brings both tradition and modern vibrancy to the table. Cheers! — 5 months ago
‘Dry White Wine’. Maybe Mtsvane. Very light color. Almost clear. Hint of lime on the nose. Bitter something. Flavors are strange and herby. Camphor, Halls type thing in there. Clean and elegant. Has nice body. This is a crazy interesting white wine. — 3 years ago
Saffron, Apple, kinda sweet — 5 years ago
a smooth leathery georgian red. it is fresh peppery with the fruit barely present. the tannins and acid definitely overpower this wine, but with the right dish it would balance well. i may experiment with this one. — 2 years ago
Funky and very good! Beautiful rosy amber color. Flavors of orange peel and clove with nice acid. — 2 years ago
Love these wines. Skin contact white fermented in Quevri. Tropical and exotic fruit, savory and a little bit tannic. — 5 years ago
Dirty, musk, almost like salty sweat but strangely alluring with waves of different notes including savory ones then apple and white tea on the finish. This one made me think. I had to drink a couple of glasses to come to my opinion on it. Initially when I sipped it I thought, “what did I just taste? What did I just drink?” This one will stay with you. Hats off for the complexity. — 6 years ago
Freddy R. Troya
Archil Guniava – Kvaliti Krakhuna Dry White 2023
Imereti – Georgia 🇬🇪
Overview
Made from 100% Krakhuna, an indigenous Georgian grape from Imereti, this wine showcases one of the country’s lesser-known yet expressive varieties. Crafted traditionally but in a fresher dry style, it highlights Georgia’s deep viticultural heritage. (Educational note: “Krakhuna” means “crisp” in the local dialect — true to the grape’s reputation for lively acidity and structure.)
Aromas & Flavors
Bright pear, yellow apple, and quince with notes of citrus zest, white flowers, and a touch of honeycomb. Subtle mineral undertones add depth and a sense of place.
Mouthfeel
Medium-bodied, with vibrant acidity and a textured edge. Clean, dry, and refreshing, with a lingering finish that balances fruit and minerality.
Food Pairings
Ideal with Georgian fare such as khachapuri or grilled trout. Also pairs beautifully with Mediterranean mezze, fresh salads, or light poultry dishes.
Verdict
A crisp, lively white that celebrates Georgian heritage through the Krakhuna grape. Bright, textured, and full of character — a bottle that both educates and delights. 🍷
Did You Know?
Georgia is considered the cradle of wine, with over 500 indigenous grape varieties. Krakhuna is prized for its balance of ripeness and acidity, making it one of Imereti’s standout white grapes.
Hidden Gem 💎
Archil Guniava’s small-scale wines rarely make it outside Georgia, making this Krakhuna a true discovery for those exploring beyond the well-known European classics. — 18 days ago