Mark Seeber

9.1

Awesome Zinfandel. Paired with Kobe (Waygu) skirt steak. Very complex and full of fruit and spice. Long finish. — 7 years ago

Dimes

8.9

I really like this. Very drinkable. Kobe !! — 9 years ago

James Farrer

8.9

Smokey and peppery, perfect with a lightly charred Kobe tenderloin. — 9 years ago

Brian Ager

9.5

Usually Merlot is not among my favorites, but clearly I have been drinking the wrong wines. This wine is wonderfully smooth and balanced with medium-high tannins. Aromas of tobacco, raspberry and pomegranate fill the glass. It has a full bodied pallate of dark cherries and nutmeg, with hints of cocoa and a bit of spice that continue into a long enjoyable finish. Drank at VIC's in NE Minneapolis for mystery wine night, and paired with a Kobe beef burger! ($36) — 9 years ago

Ryan Carey

Founder Wine Confidential

9.3

Ever had a $175 burger before? No? Me neither. #ididntorderit truffle, foie gras, Kobe tartare — 10 years ago

Fiona morrison

9.0

Pure fragrant and very silly but with good powerful intensity and a long grappa like finish. — 10 years ago

Adam Nesto

9.3

Great Pinot. Paired well with Kobe and Beets with black garlic. — 8 years ago

Nikole Souder-Schale

9.0

Nice fruit blend, nice balance, limited after taste. Delicious with 7 kinds of cheese mac and Kobe sliders — 9 years ago

DE

9.4

Had with some Kobe steak..WOW..perfect match. Wine has some room to become even better. You hear so much about how layered and amazing this wine is..it all true. — 9 years ago

Amy Yan

9.0

Third of three bottles of reds on Kobe Friday night. Good super Tuscan but wish we had it on another occasion with fewer competing bottles. — 9 years ago

Shea Ferring

10

Had with a Kobe steak at AG in Stockholm, the wine was great, far better then the stake! — 10 years ago

C Kent

9.2

Dark red with layers of flavor. Cassis and rich plum flavored with a bit of spice undertones. Great with Kobe beef steak and pizza. Enjoying with Don. — 10 years ago

with Don

Koji Taruishi

8.9

First not really exceptional. But later it opened and boosted by Kobe beef even more. — 10 years ago

Ichiro Kawachi

9.2

We're on the Kobe beef course — 8 years ago

Ichiro Kawachi

9.2

Kudoki jouzu - yamada nishki 22% senmai @ Kura, Kobe — 9 years ago

Louis Martin

9.4

Beautiful compliment to Kobe beef. Hint of strawberry almost moves it to the liqueur category. — 9 years ago

Amy Yan

9.5

Fourth of six bottles. It went fabulously with the Kobe skirt steak. Quite possibly my favorite cab. — 9 years ago

Grenfel Calheiros

9.2

With a kobe steak. Very alive and beautiful tart, dark fruit. Very nice surprise. I guess that is how even Guigal would make wines in the good old days? — 9 years ago

Gordon Smouther

8.9

Paired with Kobe beef entire at Rats Reatauranr — 10 years ago

with Linda

Vic Goel

9.2

2010 is not yet ready, but still great with cherry, plum, earthy notes. Will be awesome in a decade or more. Had it with A5 Kobe! — 10 years ago