Steve Anderson

9.4

Bonus tasting pour at Kobayashi Winery release party. Glad I got a chance to taste this. Beautiful Cab. — 7 years ago

Andy Tam

9.2

Creamy sweet rich melon taste. My go to brewery — 8 years ago

Ichiro Kawachi

8.9

@ En in Okayama. — 8 years ago

Naoki Kondo

9.2

This is limited "aoban" edition. Massive pear aroma. Beautiful. — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Cépage: Delaware/
Fresh note of Muscat and juicy grape, smooth sweetness, vivid and comfortable acid and good texture. It cannot be brewed without Japanese. Wow!
— 11 years ago

Steve Anderson

9.3

From Magnum. Bonus pour at Kobayashi Winery release party. — 7 years ago

Steve Anderson

9.2

I’m no longer a “beer guy”, but really enjoyed tasting this unique and very rare collaboration between Kobayashi Winery and Floodland Brewery in Seattle. The Marsanne just got a 92 rating from Steve Tanzer, so some great material here. — 7 years ago

Panja NAOE

9.0

20170127 赤3500円越後湯沢駅 — 9 years ago

Ichiro Kawachi

9.1

From Kobayashi Tomoko. コク ++ — 9 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Houou Biden"/ brewery: Kobayashi shuzou/ region: Tochigi prefecture/ category: unpurified unpasturised daiginjo/ plenty of sweet attack, juicy acid and mild texture. — 12 years ago

Steve Anderson

9.4

Bonus tasting pour at Kobayashi Winery release event. Awesome. — 7 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

8.9

Not sophisticated but very charming, lovery but not handsome. I enjoyed the world of this wine. — 8 years ago

Ichiro Kawachi

9.2

From Kobayashi Tomoko san. Preserved in Okayama then in my fridge. 2014 BY but still a hint of effervescence (!). Delicate sweetness of omachi, good balance of acidity and pleasant bitter aftertaste like melon rind. — 9 years ago

Tyesha Ware

9.0

Tyesha had this 11 years ago

Tsuyoshi Enoki

Sake Specialist Hasegawa Sake Shop Tokyo

9.1

Name:" Houou Biden"/ brewery: Kobayashi shuzou/ region: Tochigi prefecture/ category: unpasturised daiginjo/ flowery fregrant, fresh sweetness, crispy acid. — 12 years ago