Klinker Brick

Canalicchio di Sopra

Brunello di Montalcino Sangiovese 2004

Strawberry, brick, cedar....awesome — 10 years ago

Erik and Loren liked this

Warre's

Vintage Porto Port Blend 1997

Deep brick. M+ intensity. Cherry, kirsch, blackberry, rhubarb, bramble, savory and saline. Lots of fruit for the age of this wine. M+ acid, sweet,long finish and complex. — 10 years ago

Klinker Brick

1850° Lodi Zinfandel Blend 2012

Erik Helms
9.1

Very dark in color, dark chocolate, solid wine. Cabernet, petite Sirah and Zinfandel. — 10 years ago

Miguel de MartínLauren VanceMark skeva
with Miguel, Lauren and 2 others

Brick House

The Dragon's Tale Ribbon Ridge Gamay Noir 2013

Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago

Brick House

Evelyn's Ribbon Ridge Pinot Noir 2011

Surprisingly, this did not speak to me the way a lot of '11's do, but still a great bottle. I wanted that vein of spice I get with 11 to be more veiny. — 10 years ago

Anthony and Thomas liked this

R. López de Heredia

Viña Tondonia Reserva Rioja Tempranillo Blend 2002

Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 11 years ago

Brick House

Year of the Dragon Ribbon Ridge Gamay Noir 2012

Sanjuana Walters
8.9

Very bright and lively — 12 years ago

Skurnik Wines
with Skurnik
Marc liked this

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1978

Smoking good and a big surprise as most Bordeaux in the late 70s was not good. The color was mature, but not nearly as brick as I would have expected. The nose I could smell all day and all night. Lots of perfumed red fruits, subtle spice and tertiary leathers and dried flowers. The palate was just as good and followed on from the nose, if anything a little less complex than the nose. — 10 years ago

Steve, Anthony and 11 others liked this

Château Beychevelle

Saint-Julien Red Bordeaux Blend 1975

The 1975 vintage tasted 2015 at age 40 is brick coloured with a garnet hue. This wine is showing its age as a Slimmer and leaner version than it was a decade ago and now features prominent savoury notes . Currently Showing ripe plum, black sage, strawberry compote, low tannins, leather, thin bodied and well integrated. This wine at age 40 gives pleasure and a taste of the characteristics Bordeaux is known for even at its ripe age. Enjoy with ripe cheese, savoury and delicate antipasti, and red meat hors doeuvres. — 10 years ago

Jonathan and jesus liked this

Château Musar

Bekaa Valley Red Blend 2005

Going tawny color. Complex mature nose of meat and fruit. Brick leather meat strawberries. Great mature bottle. Complex savory with a line of almost sweet fruit. — 11 years ago

Doug liked this