Deep brick. M+ intensity. Cherry, kirsch, blackberry, rhubarb, bramble, savory and saline. Lots of fruit for the age of this wine. M+ acid, sweet,long finish and complex. — 10 years ago
Jammy and fantastic. Will definitely get this one the next time I see it. — 10 years ago
Garnet with rim variation turning brick/terracota, corn on the cob, dill, molasses. — 11 years ago
Smoking good and a big surprise as most Bordeaux in the late 70s was not good. The color was mature, but not nearly as brick as I would have expected. The nose I could smell all day and all night. Lots of perfumed red fruits, subtle spice and tertiary leathers and dried flowers. The palate was just as good and followed on from the nose, if anything a little less complex than the nose. — 10 years ago
The 1975 vintage tasted 2015 at age 40 is brick coloured with a garnet hue. This wine is showing its age as a Slimmer and leaner version than it was a decade ago and now features prominent savoury notes . Currently Showing ripe plum, black sage, strawberry compote, low tannins, leather, thin bodied and well integrated. This wine at age 40 gives pleasure and a taste of the characteristics Bordeaux is known for even at its ripe age. Enjoy with ripe cheese, savoury and delicate antipasti, and red meat hors doeuvres. — 10 years ago
Going tawny color. Complex mature nose of meat and fruit. Brick leather meat strawberries. Great mature bottle. Complex savory with a line of almost sweet fruit. — 11 years ago
John Visto
Strawberry, brick, cedar....awesome — 10 years ago