Floral, citrus, mineral, lovely texture. Edit: Revisiting while sipping a bottle and it’s an absolutely gorgeous wine. So succulent and such intensity. Bumping up my score. — 6 years ago
Just gets better. Light to medium. Some grit. Some sweet tart. Yum. — 7 years ago
Second of the Sauvignon Blancs at Klein Constantia.
Light greenish yellow with floral, lemon grass and green notes on the nose. High acidity (7/10) with a medium body. Granny smith apples on the palate with some lemon zest. Medium plus finish with a slightly creamy mouthfeel. Drink till 2022.
Aged in stainless steel and on the lees for nine months. — 8 years ago
Getting my bearings on Pinotage in ZA — 10 years ago
A lot of bottle variation on these guys. This is my 5th bottle in 3 weeks. Beautiful bright blue fruit. Yummy! — 10 years ago
round crisp fresh green crab apple — 11 years ago
I found the coffee a little overpowering/distracting in this years version. Still very good, but a bit more roasted in 2014 — 11 years ago
One of the oldest sake winery. — 12 years ago
Beautiful bourbon, nice amount of oak, brown sugar, vanilla and easy to drink. — 6 years ago
I really love this wine, and bought several bottles after a SA wine tasting. Unfortunately I didn’t keep good notes, but I remember it being easy drinking and a good pairing with food or alone. — 6 years ago
At first taste it’s definitely a ripper; funky nose, tart, and plenty of citric. Settles into itself quite nicely, doesn’t get flabby. Gets a little acetic and fleshy as it opens up. Definitely one you’ll talk about. — 6 years ago
Förtrollande färg. Honung, saffran, torkade kryddor, nektarin och lite kex. Angränsar halvtorr men nog den ganska låga syran som lurar än. Oavsett, väldigt gott. — 7 years ago
So smooth at La Colombe — 7 years ago
Lemon pie, custard, bergamit, sandy and stony, expansive mid palate , grippy finish. — 9 years ago
Vanilla is the first thing that hits you. The caramel adds a certain sweetness to the taste. I would literally drink this all the time if I could get it. Dark, tasty, perfection. — 10 years ago
Dry botrytis= drytritis — 11 years ago
Special night at Terroir. Full bodied and delicious. Perfect on a cold night. — 11 years ago
This is amazing. Dense flavors of coffee and chocolate, very velvety Amy Currens said shoo fly pie in a glass. So aromatic and malty. Super long finish — 12 years ago
Favorite fruity white to span time with this summer — 6 years ago

Lime pith, ripe pear notes on the exuberant nose.... but the weight on the palate is impressive. Textured, waxy, lively acidity and a long almost saline finish. This is a food wine that can hold its own with Asian or Mediterranean cuisine and slice through the richness and complexity to make its own statement. An impressive introduction to Ian Brand and a stunning value. Kudos! — 7 years ago
Blackberry, raspberry, cherry cola, cassis, vanilla, licorice, oak and hints of eucalyptus. Great structure and velvety tannins. — 8 years ago
The star of Christmas Eve — 9 years ago
It's a little young still but is very soft and supple. It's luscious on the palate with a smooth finish. — 10 years ago
A wonderful craft beer. Has the taste of an easy to drink lager but with a mild and not too overpowering fruitiness. — 11 years ago
Wine # 2 for me out of the 12. — 11 years ago

Chocolate undertones. — 13 years ago
Paul T HB
Really nice bottle 👍🏼
80% cab
20% cab franc,
Release $250.00 found it on sale for $125.00 — 6 years ago