Dan Ponce

9.5

Amazingly crisp white wine brought over by Mark, Sara, Hawkins & Collins. Very refreshing. — 9 years ago

erto l

9.0

you wake in the morning and look in the 'fridge. you see the missed remains, half a glass maybe, of now flat, Salon (20+). you say, "huh" and drink it straight. This is like that but opens with the added bonus of a bootsy collins bass line right through your nose. not for everyone. not for all the time. but if you get it you gonna know when ya want it again — 9 years ago

Jennifer S

9.0

Perfect for pairing with meals, it's truly a subtle, warm, dry red. Thank you for the tip, my new favorite friend at Wilbur's in Fort Collins! Nailed it :D — 10 years ago

Patrick Dorsey

9.4

A beautiful wine from a historic vineyard site located in the RRV. Cherry blossoms, strawberries and pretty baking spice notes color a mid-weight palate framed w/velvety tannins and nice balance of acid. Also of note aromatically seems to be the presence of some new American oak. A whole lotta life left in this wine. Would love to find another one of these. — 11 years ago

with shiri

Tj Adams

9.6

Great value! @Ann Collins you should grab a bottle for Jim — 11 years ago

with Chris

Cameron G

8.9

Collins favorite white, buttery - height lactic acid, had with clams — 12 years ago

Piers Pritchard

9.7

Thank you Tim Collins. Great bottle. — 12 years ago

Christopher Zulueta

9.7

Just enough sour (almost cider esque) from wine barrel aging. Very complex with funky, straw like nuances. A contemplative beer brewed in Salt Lake City by Epic and aged accordingly with a collaboration from Crooked Stave in Fort Collins. — 12 years ago

Peanut Gallery

8.9

Bacon, olives, herbs, rich black fruit and black pepper. Full and mouth coating. Amazing. — 13 years ago

Mitchell Mulder

9.1

A very nice and pleasant brew, nice hops and spice, CO is on the map for sure, with many fine brews — 13 years ago

James Forsyth

9.1

Distinctive red fruits and slightly earthy. This rosé has presence. The first wine of a long evening at Italic, a superb modern Italian restaurant from the group behind Easy Tiger with an excellent wine program led by Craig Collins MS. — 9 years ago

Tom

9.2

Bootsy Collins bringing the Funkadelic. Admittedly I was nervous about showcasing this wine to my friends after many nights praising their Chenin Blanc. This is a most interesting wine. Dark berries but rolling in on a muddy tire. One poster said it was better the next day. I agree. This was one of the most unique wines of the year (2016) for me. So the future looks bright. — 9 years ago

Robert May

9.2

I first discovered New Belgium brewing Company on a trip to fort Collins in 1998. I'm happy to say that their unprecedented success hasn't screwed up their beers like some other small batch Brewers gone bad. Super dee duper small batch feel Imperial IPA with peachy taste. Best entry level IPA for sissies who normally drink garbage like Bud or Miller. — 10 years ago

Ben Walker / Caravin

9.0

In magnum, bit of funk. More Bernard Edwards than Bootsy Collins. Very drinkable. Smoke & blackberry. — 11 years ago

Trevor Maskell

9.1

The big brother. More muscular, concentrated and greater presence of oak. But wow. This is cracking wine. Deep and one the brooding side. Needs time but will blossom — 11 years ago

JohnQ Boxler

Sales Berkeley Wine Company

8.9

2012 Vintage. Dark fruits, garrigue, Faugeres funk, Bootsy Collins bass solo soul, earthy goodness. Fuh-schtinkin'. Plenty of tannins; hide in a dark, cool place for a couple years. Very good. Rebuy. — 12 years ago

Bradley Turley

9.8

6 dif NZ powerhouse Pinot, 1 new real ease, 1 aged, this Collins was one of 6 left in the world, beautifully crafted!! — 12 years ago

Tim Peniston

9.7

one of our favorite wineries in Sonoma California. this wine was fantastic! smooth from start to finish and smelled of berries and Cali air! — 12 years ago

William Allen - Two Shepherds

Owner/Winemaker Two Shepherds

8.9

A little break from Rhônes - wine by Neil Collins of Tablas Creek — 13 years ago

Don Lawson

9.9

Awesome! Given to us by Heather and Dustin Collins. — 13 years ago

Doug Scott

9.5

Saved this a long as I could. Towards brick red color. Richness (almost toward sweet) and complexity but always with background acidity. Tannins are just right. 100% Nebbiolo. First wine I bought at Lone Madrone (Neil Collins) and definitely a favorite. — 9 years ago

Stuart Gregor

9.3

Delicious,, lovely acid little bit of meursault mealiness and gorgeous length. Tastes like a great barrel aged Tom Collins — 10 years ago

Steve Bozich

8.9

Bobby Stuckey's Fruilano. Great Summer wine, with seafood at Jax in Fort Collins. 2014, 12.5 ABV. Minerally, touch of citrus, light, and low alcohol - fantastic for Summer sipping. Crisp and dry. — 10 years ago

Doug Scott

9.3

By Neil Collins. Red licorice moves to rich dark fruit finish. Need more of this. — 11 years ago

Steve Bozich

9.2

My favorite brewery, Fort Collins. Creamy, smooth, slight Tropical fruit flavor. — 11 years ago

Kimberly Cline

9.4

12th anniversary dinner at Rare in Fort Collins CO. First time trying this one. Love it! Light and perfect for appetizers — 12 years ago

Manny Guerra

10

Miraval at Arro!!! Thank you mr. Collins — 12 years ago

Michael Wangbickler CWE DipWSET

President Drink Local Wine Inc, Educator Discover Wine & Spirits Academy

9.4

Rich and intense. — 12 years ago

Dan Fredman

Chef Sommelier World of Pinot Noir

9.7

Funky, but in a good way...the Bootsy Collins of the Languedoc. Marianas Trench-deep, flashing complexity and depth rivaling a Jackson Pollack painting. Fantastic wine, particularly with tonight's beef goulash. Not a wine for the faint of heart or for people who need a squeaky clean wine experience, this is great on its own terms. — 13 years ago

Greg Giere

10

Enjoyed this with David Collins at Tilikum Place Cafe on 9/1. Can't beat old Nebbiolo. — 13 years ago