Reminds me of the days in Boise — 6 years ago
Good! O's special — 8 years ago
It's what a nice wine should be...delicious, balanced, velvety smooth. Lovely! — 8 years ago
Bloody good. It had to be as it cost the price of a small duchy.
I have a whole bottle of this greatness with me. Not a good idea.
Taste is sort of dry, not sweet and not bitter...all in equal mix. Taste of lots of stuff. It's been through different cask apparently. Bourbon, Madeira, Port...
Lovely aroma. Doesn't come to hit you right back. — 8 years ago
Easy drinking, smooth. — 9 years ago
Renwood Winery 2013 Jack Rabbit Flat Zinfandel
Strong aromatics of black currant and anise are woven together with crushed raspberry, sweet cream, and hints of cedar. On the palate, the layered complexity of this wine is complimented by its excellent weight and balance, making it a signature Jack Rabbit Flat Zinfandel. Fresh and teeming with black cherry and hazelnut, this Zinfandel will evolve beautifully in the bottle for years to come.
100% Zinfandel.
— 9 years ago
Great nose. Needs to breathe to open up. Better on second day — 10 years ago
My first Rhone. It had a bold flavor. I liked it. — 11 years ago
From what remember it was good 2012 — 11 years ago
V16. Smokey, toasty, soft nose. Juicy black berry fruit. Slightly tart, earth and oak finish. Well balanced. — 6 years ago
Big wine with nice grip. Thx Chuck! — 6 years ago
Nice wine, affordable price! — 8 years ago
Better as it warmed up — 8 years ago
Whole Foods — 9 years ago
Very smooth! — 9 years ago
Cherry, strawberry, baked apple pie crust on the nose. Slightly tart cherry, creamy strawberry and touch of sweetness on the finish. — 9 years ago
very nice, light bodied, spicy. balanced like an acrobat! — 10 years ago
2008 holding up beautifully. Nice elegant soft texture, bright cherry fruit. Went great with the spicy ahi. — 11 years ago
My favorite rose this year. — 6 years ago
Bright and bitter and slightly sour; citrus rind, somewhat herbaceous. Very good, and crushable at 2.8% ABV. — 6 years ago
Dumb to start with but as it list it’s chill it opened up to become a soft peach, textural, tongue wrapping delight. — 6 years ago
Bright red and black fruit, cinnamon, and sweet baking spices, with well integrated smoke and cedar. Backbone is the perfect name for this more structured, bold Oregon Pinot. — 8 years ago
Beautiful light golden in color. Light aroma of mineral and flavors of citrus, lemon and apple. Crisp and easy to drink. Would pair well with salads and grilled fish. — 8 years ago
Interesting mix of strawberry and melon. Great versatile rose. — 9 years ago
Poured over ice - very light and very smooth. Enjoyable daily drinker. — 9 years ago
Excellent, well balanced — 10 years ago
Creamy, crisp yellow apple , very slight touch of honey. Delicious! Perfect acidity. — 11 years ago
Sam Hara
A bit earthy for my taste — 5 years ago