David MacMillan

8.9

continuing my week with my favorite Korean chemists.....Jea-Min swears by this stuff......seemingly pairs well with Icelandic victories — 10 years ago

zac zellers

10

unpasteurized (nama) and undiluted (genshu) making for a big bodied blue-collar sake in a cute little can. nearly 20% abv, this is a sake for heavy comfort food. what else could you want?? — 10 years ago

Mike Simon

10

Fantastic balance! — 11 years ago

D Scher

9.2

Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 10 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago

Manchester Sheldon

8.9

Floral and light with a smooth finish — 11 years ago

Clinton Christian

10

Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.

Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.

Again, very well balanced. — 12 years ago

Tracy Hall

9.1

Nice, rich without being cloying. Mouth coating. This would pair well with the pork jowl! — 10 years ago

with Saul

Rob McCaughey

9.2

Really like this kimoto Junmai.
Smells like bran flakes with banana and milk with the merest hint of white peoper and ripe nectarine.
Complex mushroom and chestnut on the palate with a good dollop of acidity and umami. Delicious — 11 years ago

Carla Hine

9.2

@ noma tokyo — 11 years ago