unpasteurized (nama) and undiluted (genshu) making for a big bodied blue-collar sake in a cute little can. nearly 20% abv, this is a sake for heavy comfort food. what else could you want?? — 10 years ago
Fantastic balance! — 12 years ago
Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 10 years ago
Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago
Floral and light with a smooth finish — 11 years ago
Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.
Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.
Again, very well balanced. — 12 years ago
Really like this kimoto Junmai.
Smells like bran flakes with banana and milk with the merest hint of white peoper and ripe nectarine.
Complex mushroom and chestnut on the palate with a good dollop of acidity and umami. Delicious — 11 years ago
@ noma tokyo — 12 years ago
Devin Bray
Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 10 years ago