Louis Martin

9.1

Smooth, floral, light and slightly sweet. — 7 years ago

with Doug

Ely Cohn

8.9

Drank over 6 weeks opened in my fridge and it stayed fresh throughout. Richly layered aromas and flavors of chocolates, pistachio, green grapes, and honeydew melon with floral undertones. Savory but offset by some residual sugar. Sufficiently robust for the main course. Really nice. — 7 years ago

Muralee Murugesu

9.3

Very very nice sake at the offered price range. Lots of lovely character with smooth texture (almost like a condrieu). — 8 years ago

Jeff Ball

9.2

Melon and floral bouquet. Tastes of grain. Strong alcohol finish. — 8 years ago

Sean Hudson

10

Best sake I've ever had! Cold and crisp but ends with a smooth and creamy finish. — 8 years ago

Stefan Kallweit

9.0

One of the better sakes I've had, almost fortified — 9 years ago

D Scher

9.2

Silky melon and cucumber with touches of lemon and anise. Smooth dry finish. — 9 years ago

zac zellers

10

unpasteurized (nama) and undiluted (genshu) making for a big bodied blue-collar sake in a cute little can. nearly 20% abv, this is a sake for heavy comfort food. what else could you want?? — 10 years ago

Manchester Sheldon

8.9

Floral and light with a smooth finish — 10 years ago

Mike Simon

10

Fantastic balance! — 11 years ago

Doug Ching

9.7

Smooth. Slightly sweet. Very refine. — 7 years ago

Drew Miller

9.4

Nice, dry, and not sweet. Super smooth. Didn’t quite catch the flavor off there but it has some subtle notes. Love it. — 7 years ago

Alexandre Calvi

9.0

Medium body, light head a bit hoppy, hay and grapefruit peel. — 8 years ago

Stewart Alsop

9.6

Wow! Does improve with air & time, but rich round taste. — 8 years ago

with Valerie

Neil Shah

9.3

Opening night at Nobu in Palo Alto earlier this month — 8 years ago

Rob McCaughey

9.4

The first guys to re-introduce Kijoshu back in '73 and they know their stuff.

Forget about Madeira - drink this instead — 9 years ago

David MacMillan

8.9

continuing my week with my favorite Korean chemists.....Jea-Min swears by this stuff......seemingly pairs well with Icelandic victories — 9 years ago

Phil Kessling

9.0

Tentaka Shuzo, Tentaka Kuni, "Hawk in the Heavens." Tochigi Pefect, Junmai Sake. My wife loved this with Sushi. Pretty fragrant with subtle hints of berries. Only had a small sip as she didn't want to share. — 10 years ago

Rob McCaughey

9.2

Really like this kimoto Junmai.
Smells like bran flakes with banana and milk with the merest hint of white peoper and ripe nectarine.
Complex mushroom and chestnut on the palate with a good dollop of acidity and umami. Delicious — 10 years ago

Carla Hine

9.2

@ noma tokyo — 11 years ago

Neil Valenzuela

9.0

Clear, filtered sake. Floral, melon and soft minerals on the finish. — 7 years ago

Jim Chen

8.9

Crisp! Saru! Omakase. — 7 years ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 7 years ago

Joseph Ngo

9.3

Very clean light flora aromas sweet rice — 8 years ago

Samara Jaffe

9.2

I could drink more of this than I should! — 9 years ago

Devin Bray

9.1

Candylike aromas on the nose of pear and red apple, bubblegum, cherry blossom. Sweet cherry blossom and honey on the palate with a big dose of anise, red and black licorice. Pure and crystalline but just a bit oversweet and medicinal to me. — 9 years ago

Tracy Hall

9.1

Nice, rich without being cloying. Mouth coating. This would pair well with the pork jowl! — 10 years ago

with Saul

Jim Nelson

9.2

How have I never had this great Japanese beer? — 10 years ago

with Camille

John Fiehrer

9.0

Good stuff, not really sure how to describe sake yet — 10 years ago

Clinton Christian

10

Color: rose gold.
Character: light; refreshing; sweet, but well balanced; crisp.

Not as floral as some other sake's out there; more fruity. Taste of plum is distinct mid palette, then tapers off. The taste of plum isn't distracting.

Again, very well balanced. — 11 years ago