Had with Kevin — 10 years ago
Kevin the winemaker mixes fruit from different vineyards but always insist on 100% of the varietal. 100% cab. Great bottle of wine — 10 years ago
all what I expect from a grand white: slight but fun oxidation, radiant acidity, great texture for an enchanting aromatic kaleidoscope of flowers, minerals and tropical ripe fruit.
thanks for all Kevin and keep going, keep on rocking in the free wine world. — 11 years ago
17/20 (93/100) — 11 years ago
Young. Really approachable. Always awesome. Thanks Kevin! — 10 years ago
Kevin Judd's 2013 is an elegant number, not overripe peardrops (like so many NZ can be) but lightly creamy, leesy, white flowers with white peach, coxs apple. Light phenolics balanced with good acidity and texture. Slight smidgen of residual sugar also supports harmony. Well made — 10 years ago
Great body and color! — 11 years ago
Big thanks to Kevin Law for this beauty. — 12 years ago
My wife is a kindergarten teacher, so we both understand the importance of a little alcohol at the end of the day! With it being Valentine's Day, we figured this bottle from O'Brien, a favorite of ours, fit the day well! They are a sight for sore eyes when surrounded by big Napa fruit bomb cabs. These are beautiful Bordeaux style wines that accentuate restrained fruit but also a great blend of funky earth and spice. (And JRae's cookies in town has the best sugar cookies around...we'll enjoy one or two before drinking as this wine needs at least an hour decant before it opens...not a pop'n'pour style). — 8 years ago
Outstanding Chardonnay but a bit pricey! — 9 years ago
Very young. Big juicy Grenache fruit are in abundance. Give this one a couple of years. — 10 years ago
Kecia had this 10 years ago
Great with pizza and fudge — 11 years ago
Hmmm Bot and Rizzle! — 11 years ago
Rob Mayes
Lots of ocean air minerality and oyster shell. Sweet spice. Bit sweeter than I would like but nice componentry. — 8 years ago