Great stuff — a year ago
Superlativo, dopo un lungo affinamento rende il meglio di sé, profumi e gusto inteso lasciano il palato stupefatto. — 8 years ago
Stony fruit nose, big fat green melon entrance on the palate, bright citrus sweep to the end finishing with clean lemon pith. Longer than i expected with some glass evolution. Yummy — 10 years ago
nice and dry. — 8 months ago
Paired nicely with Tile fish and veal. Delicious pre-birthday meal for Janet!! Hidden gem. Food and service were spot on!! — a year ago
On 15/7/17 — 9 years ago
This wine is not the Blaubinger cuvée identified by the app. It’s just the Kettmeir Pinot Nero. It is shockingly good. Very smooth and silky. Mild dark cherry and a little spicy. Mild tannins with a very full mouthfeel. I would investigate other Pinot’s from Alto Adige in light of this wine. — 9 months ago
Straight-forward Alto Adige Pinot Grigio served with blackened Mahi at Matt’s Stock Island at The Perry Hotel, Key West, FL 2023 — 2 years ago
50% Pinot Blanc, 40% Chardonnay, 10% Pinot Noir. Nice and elegant, fruity and balanced acidity — 10 years ago
Anthony Hughes
Soft cherry, gentle earth, and a smooth dry finish. — 6 months ago