Rye spice makes for a good Manhattan. — 8 years ago
Mmmmmm. That's the stuff. — 9 years ago
Good times in Nashville. — 9 years ago
This ale is great with FourRoses bourbon! — 9 years ago
Actually like the 10 more. Fruit forward. Christmas cake feeling. — 10 years ago
Not nearly as good as most of the other bourbons, but as a night cap, it passes. $26 / 87pts — 12 years ago
Another gift from a new Kentucky friend: fairly hi-octane mellowed by Port wine barrel aging, shows a darker amber color, mellow woody flavors, some spice, orange peel, vanilla, mocha, roasted chestnuts among other myriad notes. Nice finish - a Bourbon that needs some H2O to cut the ALC to highlight aromatics. — 6 years ago
Augmented Reality — 7 years ago
Deep purple in colour. Some sediment. Cedar, tobacco, black currant on the nose. Black fruit, tobacco to taste. Long finish. Opened up in the glass. Could handle one to two more years in the cellar. — 8 years ago
Just got this. — 8 years ago
B3, delicious — 9 years ago
Supwr smooth, one of the best I have had — 9 years ago
Creamy smooth with incredible nice finish. One of the best I have ever had. For the price however I would take Michters 20 — 8 years ago
Good combo of fruit and spice. Easy to drink and good price point. — 8 years ago
Smooth, nice drink — 9 years ago
Colgin Pappy day 2 with Julian Van Winkle and @Paul Roberts — 9 years ago
Close your eyes. Imagine cognac. Take a sip. What's this? A bourbon? Nay, an oh-so-yummy whiskey, says I. — 10 years ago
Finishing off the night...cheesecake and bourbon. Ocean is definitely a wee bit briny but has all the savory caramel and vanilla notes of its Presidential brethren, smooth and rich comported. And not so loaded with the alky...so I may have another — 10 years ago
Spicy and warming. Delightful — 12 years ago
Hector Escaton
A unique bourbon. Vanilla nose with an incredible flavor of cherries on the palate, almost kirsch-like. Very happy with this. — 6 years ago