Scott@Mister A’s-San Diego

9.4

2018 vintage. Last tasted 07.03.24 (9.0). This definitely turned a corner and peeled out. Excellent mineral and fruit depth with enough acidity to keep things exciting. Medium body. What a turnaround! 01.15.25. — 5 months ago

Janie Blanchard

8.9

Nice and silky smooth. — 7 months ago

Grace LemMon

9.5

a perfect sip, a bit acidic on the finish, but no oak. — 10 months ago

Scott E. Becker

8.9

[Tasted on January 6, 2023 at etc. in Nashville]

Estate vineyard located in Yamhill-Carlton AVA. High toned raspberry and cranberry fruit, with notes of mandarin orange and cola. — 2 years ago

DAL 9000

9.3

Big bold dark fruits plums and blackberries up front. Bold but creamy. Undertones of chocolate and tannins. Long and lush. Layers and complex. — 3 years ago

Katelynn Martin

9.4

Light cab. Easy drink. — 4 years ago

Catherine Leith

9.7

Love this. Tons of flavour. Vanilla, brown sugar, toasted oak. Pairs well with food but also great on its own. — 5 years ago

Freddy R. Troya

9.0

Red dark cherry and red fruit medley, açaí berries on the nose and the palate, mushrooms and earthy on the mid-range of the palate. Dry and smooth to the very end. Medium plus tannins. Some hints of thyme and red peppers. Approachable and easy to drink — 6 months ago

Roman Ochocki

9.0

A bit of a red fruit, then smoke and petrol. Nice, pleasant acidity. — 7 months ago

Seaview

9.2

Go to house wine ! — a year ago

K Brooks

9.0

Delicious fruity Pinot Noir with Pat’s spaghetti ($30) at a wonderful family dinner. — 3 years ago

K Brooks

9.0

Very nice with pork tenderloin ($30). Fruity with a soft lingering finish. — 3 years ago

Neil Valenzuela

9.0

Medium ruby color. Aromas of black cherry, dried fruits and plum. This one opened up over the hour. Great Pinot. — 4 years ago

James Bruntfield

9.5

Delicious — 6 years ago

Neil Valenzuela

9.8

Pale gold and brown hue. Aromas of caramel, creme brûlée, pineapple and orange pith.! Tropical fruits, dried apricots, burnt sugar and orange blossoms.

🏅91 Points - Robert Parker — 6 months ago

Jackson Dealey

9.0

Grand Cru, Nashville. Loved it as always. — 7 months ago

with Morgan

Scott E. Becker

9.2

[Tasted on February 24, 2023 at Home]

Blueberry and pomegranate fruit, with spice, vanilla, cola, mandarin orange and chalky minerality on the finish. Aromatic and rich wine. — 2 years ago

K Brooks

9.1

Delicious Pinot Noir with Wagyu flank steak ($30) — 3 years ago

Charlie Tapp

9.0

Red fruit, plum and vanilla. — 4 years ago

Eric Ford

9.1

Great wine in this price range. Full and complex. $30 at OWC. — 4 years ago

with Jill