Nice cidery fruit and pleasant bitterness definitely encourages further sips. — 10 years ago
Best cider I've had, though I haven't had many ciders... — 11 years ago
Love the winter limited edition woodchuck. — 11 years ago
Not too sweet, but still fruity flavors — 11 years ago
Caramel Apple on that — 9 years ago
The wine made from the traminette grapes that go into Aaron Burr Appinette! The cider is better than the wine! (rating for the cider, not the wine) — 9 years ago
Champagne notes of yeast and bread, subtle and soft and lovely. Dry and pretty — 10 years ago
I meant it. It's really good cider. I wasn't being ironic. — 10 years ago
Sidra made in USA. — 10 years ago
Killer. Cidery, somewhat oaky and alcoholic nose leads to a pear, lime like acidity that is super refreshing. Hazy and delicate. — 11 years ago
Quite lovely. Funky, cidery sparkling wine. Some serious minerality, herbal, off dry. Really lovely sipper and just great on its own. — 11 years ago
Super dry! Not funky. V. Refreshing — 9 years ago
Guess who's coming for thanksgiving dinner — 10 years ago
Really natural burgundy. Cidery, hazy, once the refuction goes away, it is lovely. — 10 years ago
Anthony Lombardi
My pic didn't turn out as well as @Nick Davis . Check out his. This is a cidery, wild, singular take on PX & Muscat that I wouldn't have thought possible if I hadn't drunk it. — 9 years ago