Wonderful - had many KC Sav Blancs every year since 1995 and including a few back years but never this Perdeblokke - lovely crisp expression with some green grassy undertones and slight green apple - enjoyed this one :) — 10 years ago
20150106 @ Rosso Vianco New Year's Party well balanced thanks to KC — 10 years ago
Great Pinot, Challenging vintage, awesome to have it available in KC. Drinking well right now. — 11 years ago
Very tasty. Fully body great with cheese. Well balance more dry then sweet but just barely — 12 years ago
Subtle. Forward and amazing. Great pairing with duck breast and lentils at Justus Drugstore in KC. — 10 years ago
Plus Grandpa KC — 10 years ago
Surprisingly light considering what the name and description imply. Eaten with KC Strip steak, mashed potatoes and sautéed carrots. Paid $12 dollars, so this was a fantastic deal. — 10 years ago
Goes great with a bone in KC cut steak!!! — 12 years ago
Perfect Accompaniment for the Bone in KC Strip and Filets with the boys! — 10 years ago
Light colored and very smooth. Black fruits on nose with slight pepper on back palate. Very nice Zin that goes excellent with burnt end BBQ from KC. — 10 years ago
Plus Grandpa KC — 10 years ago
Big, varietal Grenache flavors and textures. We'll done and great with KC BBQ. — 10 years ago
This is the last leg in our moved to Napa. My favorite summer wine. KC SB — 11 years ago
KC suggestion: beautifully balanced Sangiovese, top in class! — 11 years ago
Country club with KC — 12 years ago
David Kline
So nice to see this former winter staple in these sunny climes. Calcium bone wash with ginger-allspice banana bread exhale from the glass. Gingerbread, brittle, waxy twine, darkened toast come together in a pointy green tobacco. #boulevardbrewing #winterwarmer #KC — 9 years ago