Bob McDonald

9.3

This is officially the Bass Phillip Estate Chardonnay but that choice not offered by Delectable. The wine is pale gold in colour. Aromas of leesy solids, cashews and toasty notes. On the palate sweetish, mandarin flesh and white nectarines. Quite developed on the palate with minimal acid and Medium + Intensity. A mouthful of flavour - quite delicious in the richer spectrum. If Phillip Jones makes great Pinot Noir he should be able to make great Chardonnay, and he does. — 6 years ago

Ron from VA

9.0

This reminds me of taking a picture that’s very special in the moment and later reviewing it to find that is just a touch out of focus… You still see everything but it’s just not as clear and sharp as you would like it. There were moments when this felt like a 90 point wine and then there were moments when it dipped Dash I think the winemaking is in a very good place, perhaps this is needed just a little more time on the vine or a little less intervention in the cellar. Was completely serviceable and yummy with house burgers, but just was a little disjointed to be in the elite level of mid-Atlantic PVs. Perhaps it just lacked that complex cities and voluptuousness that’s possible with this highly aromatic and texture of wine. I would like to taste their 15, which was a really good vintage in North Carolina. This particular offering spent 28 months in peril, which is a really long time to find itself - The terroir is promising :) — 7 years ago

Kathy Pardue

9.0

Very good dry white! — 9 years ago

steve fulton

10

Nicholson Jones White Label Cabernet 2012 vintage is a wonderful full bodied wine. Smooth from the first sip with a strong fruit presence. Think Caymus 40th anniversary cabernet on steroids. This was a treasure from a young wine producer with a talent for making really good wines. A ten from start to finish. — 10 years ago

Mark Jacobson

9.2

Delicious Chardonnay. Rich vanilla — 10 years ago

with Judy

Mark Stonehouse

9.1

Good stuff. Wine tasting. Love the Rioja. Music. Norah jones. — 10 years ago

Robert

10

Sweet and bubbly and tastes like strawberries. — 6 years ago

Lindsey Kelley

9.8

Sooo fruity and good and delicious 🍎🍐 — 7 years ago

Lisa Rismiller

9.8

Best Sauvignon Blanc! Well-balanced, semi-fruity. — 8 years ago

Mark Jacobson

9.3

Big & bold — 9 years ago

with Judy

Sarah Milsow-Guenther

9.6

One of my favorite Napa Cabs. So much flavor. So smooth. — 10 years ago

Louis Schofield

Sommelier/Wine Merchant East End Cellars

9.6

Sans sulfite (without condom) — 10 years ago

Darren Delmore

9.2

Major local standout. Had no idea! Insane. — 10 years ago

Bob McDonald

9.6

Wonderful earthy perfume of red fruits, rose petals, mushroom, decayed plant matter, sous bois. Aromas that you go back to time and time again - intoxicating. Medium bodied palate with resolved Tannins, M minus acid and M plus length. Really should not have a Bass Phillip Premium under 10 years of age. 2009 was a good year for BP so Phillip Jones said at the time, but they would have had vintages since which equal or slightly better this. One of Australia’s best Pinot Noirs. — 7 years ago

James Webb

9.0

Light and fresh - this is a lovely fruit forward wine with clear notes. Precise. Def not your typical Zin. Really loved it. — 7 years ago

Diane Withrow

9.2

Blackberries, leather, oak, richly robust- fire crackling... — 8 years ago

Virginia Thomas

9.3

Schwa Wright/JT dinner — 9 years ago

Isaac Pirolo

9.2

Top notch RRV Chardonnay from Julien Fayard in its prime. Tropically buttered toast. Round and rich Love it, thanks Bert and Rachel. — 10 years ago

with Rachel

Jimmy Randall

8.9

Good black fruits and good length, very enjoyable — 10 years ago

Emily Belcher

9.0

Notes of tobacco and cherries on the aroma. Smooth with notes of cherries. Hints of cocoa and tobacco. — 10 years ago