Colleen Farrell

9.5

Late summer tapas — 6 years ago

Çağdaş Suna

9.0

Love it :) — 7 years ago

Stanislav Lobanov

9.0

16.5/20 (90/100) Красивый и сложный аромат с нотами чернослива, гранатового сока, сушеных лекарственных трав, ванили и шоколада. Тельное с очень интенсивными и сухими танинами. Во вкусе проявляется кофейная горчинка. Мощное, молодое вино, способное прожить ещё как минимум пять лет. — 7 years ago

Kai Wright

9.0

This is an interesting expression of our fave Turkish grape. Much more ripe, with dark cherries instead of the usual raspberry/strawberry. Plus maple and chocolate notes, and I swear bacon on the finish at first, but that dissipated after an hour open. Altogether lovely, but as usual for the region, sadly much too expensive for what you get. — 7 years ago

with Jedd

Hatice Erdoğan Büyükçam

9.2

Good with meat! — 8 years ago

Beth Feather

9.0

First Turkish wine I've had. Lovely Pinot noir like qualities: sour cherry, pop in your mouth strawberry and bright acidity. A summer red as its light in body and could take a slight chilling down. Reminds me a bit of a Beaujolais. — 9 years ago

Adam Baker

9.0

Very high QPR. — 6 years ago

with Elissa

Jason Sliwa

8.9

Juicy and big, but reasonable acidic support for quaffing with rich food. Fun. And Turkish! — 7 years ago

with Vicki

Camilo Jaramillo

8.9

180608 @mikla con vero. Muy suave, sencillo a paladar — 7 years ago

Jinn Xu

8.9

Light Fruity — 7 years ago

Gunes Ozkalay

9.8

Great blend of Kalecik Karasi, syrah and tempranillo. Fruity! — 8 years ago

Luis Arguero (@winefromAtoZ)

8.9

Crisp. Refreshing. Strawberry. Dry. Impressive! — 8 years ago

Ty

9.0

Mikla restaurant istanbul served with tasting menu. Awesome pinot noir. — 10 years ago

Adrian Muffler

9.5

Incredible! I would go as far as comparing it to a Dom Perignon Rosé — 6 years ago

Bethany Lilly

9.5

Lovely. Floral, with a not too acidic hint of citrus. Pairs well with all food. — 7 years ago

Stanislav Lobanov

8.9

16.5/20 (89/100) Пряное, тона чёрного перца и гвоздики в аромате и во вкусе задают характер вину. Не вполне типичное, слишком концентрированное и плотное для сорта, но приятное и гастрономичное. — 7 years ago

Fabrice Blazquez

9.6

The extra months in wood give an extra acidity with deep tannins, coming through the glass, the mouth feel full with spice finish, a cigar light foam comming through — 7 years ago

Koray Ozkan

8.9

#turkishwine #turkishwines #wineofturkey #winesofturkey — 8 years ago

Yigit Keskin

9.6

Mint, dry strawberry, raspberry with light bodied reflections.. — 8 years ago

TheWineStalker

9.0

Dark straw yellow yellow. Aromas of orange, vanilla pudding, lemon custard and white flowers. Medium acidity and a gorgeously creamy mouthfeel. Flavors of orange, vanilla and walnuts. The finish is spicy, a little oaky and has an uplift of acidity. Something that Chardonnay lovers need to try! — 9 years ago